Quinoa With Mixed Berries; Garlic Mashed Potatoes - Crock-Pot Smart-Set Owner's Manual

Quinoa with Mixed Berries

3 cups imported quinoa
4 cups orange juice
brown sugar
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4
2 tablespoon butter
Pinch of salt
cup dried cranberries
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2
cup dried blueberries
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2
1 teaspoon cinnamon
1 teaspoon orange zest
cup macadamia nuts, toasted and coarsely chopped
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2
1. Place quinoa in large bowl, fill with cold water, and massage between
fingers. Drain in fine strainer, and repeat this process three more times or
until there is no foam.
2. Transfer quinoa to stoneware; add juice, brown sugar, butter, and salt.
Gently swirl to mix ingredients. Cover; cook on HIGH for 1
3. Before serving, mix in dried fruit, cinnamon, zest, and nuts.
Serves 8-10
4 pounds potatoes, cut
4-6 cloves garlic, peeled
3 cups chicken broth, vegetable broth or water
1 stick butter, cut in small pieces
cup heavy cream
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2
Salt and pepper to taste
1. Place potatoes and garlic in stoneware. Pour enough broth in stoneware
to cover potatoes. Cover; cook on HIGH for 4-5 hours or until potatoes are
tender.
2. Drain broth and add butter and cream and mash with a potato masher until
desired consistency.
3. Season with salt and pepper and serve warm.
Serves 8-10
This recipe is ideal for
using the Auto Cook Mode.
Refer to pg. 7 for instructions.

Garlic Mashed Potatoes

This recipe is ideal for using
E32
the Dual Cycle Mode.
Refer to pg. 10 for instructions.
- 2 hours.
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