Three Bean Turkey Chili - Crock-Pot Smart-Set Owner's Manual

Three Bean Turkey Chili

Olive oil
1 pound ground turkey
1 small onion, chopped
1 28-ounce can diced tomatoes, undrained
1 15-ounce can garbanzo beans, rinsed and drained
1 15-ounce can kidney beans, rinsed and drained
1 15-ounce can black beans, rinsed and drained
1 8-ounce can tomato sauce
1 4-ounce can chopped mild green chilies
1-2 tablespoons chili powder
1. Cook turkey and onion in medium skillet coated with olive oil over
medium-high heat, stirring to break up meat, until turkey is no longer pink.
2. Drain; place turkey mixture into the stoneware.
3. Add tomatoes with juice, beans, tomato sauce, chilies, and chili powder; mix
well.
4. Cover; cook on LOW for 6-8 hours or on HIGH for 5-7 hours.
Serves 6-8
This recipe is ideal for
using the Auto Cook Mode.
Refer to pg. 7 for instructions.
This recipe is ideal for using
the Dual Cycle Mode.
E35
Refer to pg. 10 for instructions.