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Appetizers and Side Dishes
2 full racks baby back pork ribs
6 ounces Hoisin sauce
1 ounce fresh ginger
4 ounces of maraschino cherries
4 ounces of rice wine vinegar
Water to cover
Chopped scallions
1. Split each rack of ribs into three sections.
2. Combine all ingredients in stoneware.
3. Cover; cook on LOW for 8 to 10 hours or on HIGH for 6 to 8 hours.
4. Garnish with scallions.
Serves 6-8
This recipe is ideal for
using the Auto Cook Mode.
Refer to pg. 7 for instructions.
Asian-Style Ribs
E26
This recipe is ideal for using
the Dual Cycle Mode.
Refer to pg. 10 for instructions.
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Questions and answers
How do I remove lid on SCVC600?
To remove the lid on the Crock-Pot Smart-Set SCVC600, first lift it using the Lid Lifting Handle. When disassembling, always remove the lid first before removing the stoneware.
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