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2 pieces of flank steak, about 2 pounds each, scored on one side
2 4-ounce can whole green chilies (jalapeños)
8 ounces cream cheese
2 12-ounce jars prepared salsa verde
String to tie roll
1. Divide cream cheese among the chilies, stuffing each chili.
2. Lay the chilies into the steak, unscored side. Roll the steak and tie with
string.
3. Place into stoneware; pour the salsa verde over meat.
4. Cover; cook on LOW for 6-9 hours or 3-5 hours on HIGH.
5. Remove from stoneware, cut string and cut into 6 pieces. To serve, spoon
sauce over meat.
Serves 10-12
Carne Relleno
This recipe is ideal for
using the Auto Cook Mode.
Refer to pg. 7 for instructions.
This recipe is ideal for using
E55
the Dual Cycle Mode.
Refer to pg. 10 for instructions.
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Questions and answers
How do I remove lid on SCVC600?
To remove the lid on the Crock-Pot Smart-Set SCVC600, first lift it using the Lid Lifting Handle. When disassembling, always remove the lid first before removing the stoneware.
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