Baby Back Ribs - Crock-Pot SCR250 Owner's Manual

SPINACH AND ARTICHOKE DIP
Serves 8-10
16 ounces mozzarella cheese, shredded
8 ounces Parmesan cheese, grated
8 ounces mayonnaise
8 ounces artichoke hearts, drained and chopped
8 ounces chopped spinach
1. Place all ingredients except pita bread in Crock-Pot
cooker and mix thoroughly. Cover and cook on High for 1
hour, or until cheese is melted.
2. Mix again, turn to Warm and serve with pita bread.

BABY BACK RIBS

Serves 2
1 rack baby back ribs, cut into 3-4 pieces
1 cup barbecue sauce
1. Place ribs in Crock-Pot
and barbecue sauce.
2. Cover and cook on Low for 7-8 hours or on High for
4-5 hours, or until meat is tender.
RECIPES
slow cooker. Top with onion
®
-10-
1 red pepper, seeded and finely
chopped
3 small cloves garlic, minced
Pita bread, sliced into triangles for
serving
slow
®
1 medium onion, chopped