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12 new potatoes, quartered
4 carrots, sliced
4 pounds corned beef brisket
2 onions, sliced
3 bay leaves
8 black peppercorns
1 head cabbage, wedged
1. Place potatoes and carrots in bottom of stoneware. Add brisket, onion, bay
leaves and peppercorns.
2. Add enough water to cover.
3. Cover; cook on LOW for 8-10 hours or on HIGH for 4-5 hours.
4. Add cabbage halfway through cooking.
Serves 6-8
Corned Beef and Cabbage
This recipe is ideal for
using the Auto Cook Mode.
Refer to pg. 7 for instructions.
This recipe is ideal for using
E75
the Dual Cycle Mode.
Refer to pg. 10 for instructions.
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Questions and answers
How do I remove lid on SCVC600?
To remove the lid on the Crock-Pot Smart-Set SCVC600, first lift it using the Lid Lifting Handle. When disassembling, always remove the lid first before removing the stoneware.
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