Baby Back Ribs - Crock-Pot Countdown slow cookers Owner's Manual

BABY BACK RIBS

Serves 6-10
2-4 racks of baby back ribs,
cut into 3-4 pieces each
1. Place ribs in Crock-Pot
barbecue sauce.
2. Cover and cook on Low for 7-9 hours or on High for 4-5 hours,
or until meat is tender.
3. To serve, cut ribs between bones and coat with extra sauce as
desired.
BBQ PULLED PORK
Serves 6-8
2 1 / - 5 pound pork loin, trimmed of fat
2
2-4 cups barbecue sauce
1. Place pork loin in Crock-Pot
barbecue sauce.
2. Cover and cook on Low for 7-9 hours or on High for 4-5 hours,
or until meat is tender.
3. Remove pork from Crock-Pot
fork. Add pork back into Crock-Pot
sauce.
4. Serve BBQ pulled pork on hamburger buns or hard rolls.
RECIPES
2-4 cups barbecue sauce
2-3 onions, chopped
slow cooker. Top with onion and
®
2-3 onions, chopped
6-8 hamburger buns or hard rolls
slow cooker. Top with onion and
®
slow cooker and shred with a
®
slow cooker and coat with
®
-E11-