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Asparagus in Parchment Paper Package
Parchment paper
1 bunch asparagus, bottom ends trimmed
Salt and pepper
Pinch sugar
Lemon zest
Drizzle of extra virgin olive oil
1. Cut parchment paper into large heart shape. Place asparagus in center of
one side. Season with salt and pepper. Sprinkle with sugar and lemon zest,
and drizzle with olive oil.
2. Turn heart half over asparagus, folding along center. Turn, crimp, and fold
edges to seal.
3. Place in stoneware. Cover; cook on HIGH for 1 hour, checking doneness after
hour, until asparagus spears are bright green and just tender. Open pouch
1
/
2
and serve immediately.
Serves 4
This recipe is ideal for
using the Auto Cook Mode.
Refer to pg. 7 for instructions.
This recipe is ideal for using
E31
the Dual Cycle Mode.
Refer to pg. 10 for instructions.
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Questions and answers
How do I remove lid on SCVC600?
To remove the lid on the Crock-Pot Smart-Set SCVC600, first lift it using the Lid Lifting Handle. When disassembling, always remove the lid first before removing the stoneware.
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