Preparation At The Touch Of A Button; Barista Tips - Jura IMPRESSA C9 Manual Manual

 Preparation at the touch of a button

 Preparation at the touch of a button

Barista tips

Barista tips

In this chapter you will find out how to prepare coffee and milk spe-
cialities and hot water without making further settings.
Chapter 3, 'Familiarising yourself with the control options', will teach
you how to adjust the settings to your personal preferences. Alter-
natively, you can use Chapter 6, 'Permanent settings in program-
ming mode'.
E You can interrupt the machine at any time while a coffee or
milk speciality or hot water is being prepared. To do this, press
any button.
During preparation, you can change the set amount by turn-
E
ing the Rotary Switch.
@ You can also try out the preparation of coffee specialities
online. Visit the Knowledge Builder at www.jura.com.
A 'barista' is someone who is a professional at preparing espresso
and coffee. The barista knows every coffee speciality and is a master
at preparing perfect beverages. In conjunction with your JURA
IMPRESSA, you too can achieve perfect results.
In addition to the simple preparation at the touch of a button, you
can also adapt the coffee or espresso to suit your own individual
taste. Various setting options are provided to this purpose. Give it a
try:
Coffee strength: The coffee strength can be changed before
Z
preparation or during the grinding operation by turning the
Rotary Switch. This setting changes the coffee powder quan-
tity. The larger the quantity of coffee powder which is used to
make the coffee, the stronger and more intensive the coffee
speciality will taste.
Fineness of grind: In the IMPRESSA the coffee beans are
Z
freshly ground each time a coffee speciality is prepared. The
fineness of grind has a considerable influence on the taste of
the coffee. The fineness of grind is adjusted during grinding.