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Manual ga~; shut off valve installed in an
accessible location.
INSTALLER:
FINAL CHECK LIST
Unit tested and free of gas leaks
Placement of Unit
OPERATION
---
"--'
Specified clearance maintained to cabinet
surfaces.
All internail packing materials removed. .
Check below grate, pans and drip drawers.
""'"
'-"
Unit Level- from to back, side to side.
If used on LP gas, verif)7 that pressure reg-
ulator, orifice hoods, air shutters, and low
settings ha'le been modified for use with
LP gas.
All packaging material and tie straps
removed.
Bezels centered on burner knobs and
knobs turn freely.
Low Back or High Shelf Backguard
attached if there is less than 12" clear-
ance above the cooking surface to com
bustibles behind unit.
Each burn(~r lights satisfactorily, both
individually and with other burners on
same side of unit operating.
Radiant tray placed in grill unit
(if equipped), the briquettes inserted and
held in place with the retaining rods.
The tWo grill racks in place.
Flame adjustment for 3/8" soft blue cone
made on ports of each top burner,-See
Fig. lB.
ELECTro CAL
Low flame adjustment verified.
Receptacle with 15 ampere over-current
protecti?n is provided for service cord
connection.
Griddle is level.
Drip trays are properly in place and pull
out freely.
Adequate ground connection.
Oven door hinges seated and door opens
and closes properly.
Curb base in place and two (2) screws
secure.
Burner grates correctly positioned, level
and do nO1: rock.
GAS SUPPLY
Connection: 1/2 NPT with a minimum
5/8" diameter flex line.
The pressure regulator which is connect
ed ro the manifold is set for 5.0" WC. for
naruralgas or 10.0 W.C. for LP.
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