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3. The gas and electrical supply should be within
the zones shown in Fig. 3 6- Fig. 5.
bustible material i~; over 12" a DCS island trim
may be used, see fig 4B. These parts must be
ordered separately, except for the DCS-RG-304,
which comes equipped with a Low Back. Fig 4A
and Fig 4B indical:e the space required for each
type of backguard.
4. The maximum depth of over head cabinets
installed on either side of the hood is 13".
5. Any openings in the wall behind the range
and in the floor under the range must be sealed.
7. Always keep th,e appliance area clear and free
from combustible materials, gasoline and other
flammable vapors :a.nd liquids.
6. When there is less than a 12" clearance
between combustible material and the back edge
of the range, (above the cooking surface) a DCS
Stub Back or High Shelf backguard must be
installed, -see Fig. 4A. When clearance to com-
8. Do not obstruct the flow of combustion and
ventilation air to the unit.
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