Installer Final Checklist - DCS RDS-305 Installation Manual

INSTALLER FINAL CHECKLIST

GENERAL
Placement of unit.
Specified clearance maintained to cabinet surfaces.
Unit Level - front to back, side to side.
All packaging material and tie straps removed, drip pans clean and empty.
Backguard attached if there is less than 12" clearance above the cooking surface to combustibles
behind unit.
Radiant tray placed in grill unit (if equipped). The two grill racks in place.
ELECTRICAL
Receptacle with 50 ampere over-current protection is provided for service cord connection.
Adequate ground connection.
Front kick panel in place and two (2) screws secure.
GAS SUPPLY
Connection: 1/2 NPT with a minimum 5/8" diameter flex line. Site gas supply is compatible with
range model, & sufficient pressure is available (see gas requirements pg. 14).
The pressure regulator which is connected to the manifold is set for 5.0 W.C. for natural gas or
10.0 W.C. for LP.
Manual gas shut-off valve installed in an accessible location.
Unit tested and free of gas leaks.
OPERATION
All internal packing materials removed. Check below grate, pans and drip drawers.
If used on LP gas, verify that pressure regulator, orifice hoods, air shutters, and valve jets have been
set for use with LP gas.
Bezels centered on burner knobs and knobs turn freely.
Each burner lights satisfactorily, both individually and with other burners.
Flame adjustment for 3/8" soft blue cone made on ports of each top burner, low flame adjustment
verified.
Griddle is level and does not rock (not all models).
Drip trays are properly in place and pull out freely (Not all models).
Oven door hinges seated and door opens and closes properly.
Burner grates correctly positioned, level, and do not rock.
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