Installer Final Checklist - DCS RGSC-305SS Installation Manual

GENERAL
Placement of Unit.
Specified clearance maintained to cabinet surfaces.
Unit Level- front to back, side to side.
All packaging material and tie straps removed, drip pans clean and empty.
Backguard wall system installed if there is less than 12" clearance above the cooking surface
to combustibles behind unit.
ELECTRICAL
Receptacle with 15 ampere over-current protection is provided for service cord connection.
Adequate ground connection.
Kick panel (See Fig. 6, page 7) in place and two (2) screws secure.
GAS SUPPLY
Connection: 1/2 NPT with a minimum 5/8" diameter metal flex line.
The pressure regulator which is connected to the manifold is set for 5.0" W.C. for natural gas
or 10.0" W.C. for LP.
Manual gas shut off valve installed in an accessible location.
Unit tested and free of gas leaks.
OPERATION
All internal packing materials removed. Check below grate and inside oven.
Bezels centered on burner knobs and knobs turn freely.
Each burner lights satisfactorily, both individually and with other burners operating at the
same time.
Check flame characteristics on all burners and adjust as specified per instructions on page 12
(See Figs. 15-17, page 12).
Oven door hinges seated and door opens and closes properly.
Burner grates correctly positioned, level, and do not rock.

INSTALLER FINAL CHECKLIST

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