DCS CS-366 Use And Care Manual
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DCS CS-366 Use And Care Manual

Professional rgs range and gas cooktop
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  • Page 2 Ownership Registration Card to the address below. In addition, keep this guide handy, as it will help answer questions that may arise as you use your new appliance. For your convenience, product questions can be answered by a DCS Customer Service Representative phone: 1-888-281-5698, Fax: 714-372-7004, email: supportC_dcsappliances.com,...

  • Page 3: Table Of Contents

    TABLE OF CONTENTS SAFETY PRACTICES..............................MODEL IDENTIFICATION ............................BEFORE USING YOUR APPLIANCE ........................COOKTOP USE ................................ioq3 Burner Use ................Burner Efficiency and Fhme Characteristics ..........GRILL USE ..................................13q4 GRIDDLE USE ................................15q6 OVEN USE ..................................16-22 Convection Baking ..............

  • Page 4: Safety Practices

    SAFETY PRACTICES AND PRECAUTIONS When properly cared for, your new DCS Appliance is designed to be a safe, re[hb[e cooking app[hnce. When using this restaurant caliber app[hnce, use it with extreme care, as this type of appliance provides intense heat and can increase the accident...
  • Page 5 SAFETY PRACTICE AND PRECAUTIONS For personal safety, wear proper apparel Loose fitting garments or hanging sleeves should never be worn while using this appliance. Some synthetic fabrics are highly flammable and should not be worn while cooking. Do not use aluminum foil to line any part of the oven or cooktop.

  • Page 6: Safety Practices

    SAFETY PRACTICES AND PRECAUTIONS Clean the cooktop with caution, Avoid steam burns; do not use a wet sponge or cloth to dean the cooktop while it is hot. Some cHeaners produce noxious fumes if appHied to a hot surface, FoHHow directions provided by the cHeaner manufacturer,...

  • Page 7: Model Identification

    MODEL iDENTiFiCATiON 48" RG$ RANGE MODELS RGS=484GG fiGS=486GL RGS=486GD RGS=485GD 36" RGS RANGE MODELS RGS=355 RGS=364GL RGS=364GD 30" RGS RANGE MODELS RGS=305...

  • Page 8: Model Identification

    MODEL iDENTiFiCATiON 48" CS COOKTOP MODELS "_0 CS-486GL CS-485GD 36" CS COOl(TOP MODELS "_ @'s'_ CS-366 CS-364GL CS-364GD...

  • Page 9: Before Using Your Appliance

    BEFORE USING YOUR APPLIANCE 1) Remove a[[ packaging materh[s and labels from your appliance, ffthe installer has not set up your appHiance, do it now. Check that you have the foHHowing items: COOKTOP: GriddHe - (RGS-364GD, RGS-486GD, RGS-485GD, and RGS-484GG ModeHs OnHy) (CS-364GD, CS-486GD, CS-485GD, and CS-484GG Modds OnHy) GrH[ racks,2 pieces - (RGS-364GL, RGS-486GL &...

  • Page 10: Before Using Your Appliance

    BEFORE USING YOUR APPLIANCE TO INSERT THE OVEN RACKS: 1) HoHd the rack with the back safety rail in the up position and towards the rear of the oven. SHipit into the oven so the rack sHides are between the rack and the rack guides. 2} As you sHidethe rack into the oven, tip the front of the rack up slightly, so that the safety stops on the back of the rack dear the rack sHides.The safety stops keep the rack from sHiding out of the oven when pulled forward.

  • Page 11: Cooktop Use

    COOKTOP USE BURNERS Your professional gas range is equipped with burners typica[ of those used in restaurants. These burners are designed for maximum cHeanabHity and controHHabHity. The [arge cap spreads the simmer heat out to avoid too much heat being concentrated on the center Port of the pan.

  • Page 12: Burner Efficiency And Fhme Characteristics

    COOKTOP USE BURNER EFFICIENCY AND FLAME CHARACTERISTICS Proper Flame Height Htis necessary to keep the burner ports and the igniters dean for proper Hightin 9 and efficient performance of the cooktop burners. burner flame shouHd burn compHeteHy around the burner with no excessive noise or Hifting.The flame shouHd be bHue in coHorand stabile with no yeHHowtips.
  • Page 13 The ring is cast iron, and has a porcelain enamel finish. Fig. 5 (305 & 485 models) It can be used with the DCS model CW wok and most commercially available woks. To use the ring, place it on the grate over the desired burner. The vertical tabs on...

  • Page 14: Grill Use

    COOKTOP USE Top View of Wok Ring Fig. 7 GRILL USE GRILL Side A Side B The two grHHgrates are reversibHe (see fig. 8). PHacethe side with the two grooved tabs towards the rear of the Rear cooktop. The griMM grates are made of durabHe porceHMn enamelled cast iron.
  • Page 15 Contact DCS for genuine factory-direct replacement parts. USE OF THE GRILL Before starting to cook on the grH[, be sure the drip tray and [iners are in pHace and that you have the grH[ racks turned to the side you want for cooking.

  • Page 16: Griddle Use

    GRIDDLE USE The buHtdn griddHe on your cooktop is made from Type 304 stMnHess steeH, highHy poHished to provide a smooth cooking surface. Htis normaH for it to darken with use as oils cook onto the surface to provide a stick resistant base or "seasoning': Shipping (remove)

  • Page 17: Oven Use

    GRIDDLE USE USE OF THE GRIDDLE Before starting to cook on the griddie, be sure the drip tray and iiners are in phce. Preheat griddie for 15 minutes with the controi knob set to the temperature suggested on the cooking chart.

  • Page 18: Convection Baking

    OVEN USE OVEN Your hrge new oven can be used in three cooking modes: convection bake, reguhr bake or broiLTo heip you decide which way to cook your food, read this information first. Remember, this is a new oven and the thermostat has been checked for accuracy.Your oid oven may have had a thermostat that over...

  • Page 19: Converting Recipesto Convection Baking

    OVEN USE CONVERTING RECIPESTO CONVECTION BAKING Low sided baking utensils will give the best resuHts as the hot air can reach aH sides of the food easier. The oven temperature can be Heftthe same as the recipe and the food cooked a shorter period of time. The temperature can be Howered 25°F and the food will probaNy take the same Hength of time to cook...

  • Page 20: Baking

    OVEN USE TO GET THE BEST RESULTS Baking: Follow the recipe amounts and ingredients, including the size and shape of the baking utensil recommended in the recipe. Do not open the open door"just to peek'_use the interior oven light and look through the window.

  • Page 21: Broiling-Oven

    OVEN USE CONVECTION RAKING BROIL One to three racks can be used simultaneously during convection baking. Place the rack/s in the desired position before turning the oven on. Store the unused racks out of the oven. Rack position 2 (second from 1500 bottom)

  • Page 22: Broiling-Use Of Meat Thermometer

    OVEN USE OVEN RACK POSITION The rack position depends on the type and thickness of the food. Thick pieces of meat or poultry wouHd typicaHHy be broiHed on rack position 2; steaks, chops and hamburger, wouHd be broiled on rack position 3.

  • Page 23: Care And Maintenance

    OVEN USE SUGGESTED TEMPERATURES TO KEEP FOOD HOT Food Oven Temperature Beef Rare 150 °- 155°F Medium 155 ° - 170°F Well Done 170 ° - 180°F Bacon 200 ° - 225°F Biscuits and Muffins (covered) 170 ° - 185°F Casserole (covered) 170 °...
  • Page 24 CARE AND MAINTENANCE COOKTOP Turn offal[ the burners and allow the grates to coo[ before starting to dean the cooktop. If you wipe offany part BrassRing Main of the cooktop while it is hot, do so Locating Pin Burner carefully as using a wet sponge...
  • Page 25 CARE AND MAINTENANCE IGNITERS IGNITER (KEEP CLEAN) Wipe with a water dampened cotton swab. Be carefu[ not to damage the igniter (see fig. 13). DRIP TRAYS & DRAIN TUBES ffyou have a griddHe or a grH[ there wH[ be a tray [iner. The drip trays are made of stainHess steel The drip trays are on rollers so they are easy to remove and rephce.

  • Page 26: Oven And Door Interior

    CARE AND MAINTENANCE GRILL Door Hinge Roller Ciean the grHi immedhteiy after cooking. Turn off the burner. To protect your hand from steam and heat, wear a barbecue mitt. Scrub the grHi by dipping a brass bnsfle barbecue brush frequendy into a bowi of water.
  • Page 27 CARE AND MAINTENANCE Follow the manufacturer's directions. Commerda[ oven cleaners are corrosive to the thermostat bulb and infrared broiler burner. Do not spray or wipe this type cleaner onto the oven thermostat bulb (#9 & #25 pg. 28 & 29) or broiler burner. If some cleaner gets onto the bulb or broiler burner, wipe it off immediately with a dean damp cloth.

  • Page 28: Oven Light Buib Rephcement

    CARE AND MAINTENANCE To Replace the Light Bulb: ] ) Turn off circuit breaker. 2) Be sure the oven Hight buHb switch is in the off position. The bottom of the switch is pressed in. Let the cover and the buHb cooH compHeteHy. 3) Remove the Hight cover.
  • Page 29 PARTS IDENTIFICATION ITEM DESCRIPTION ITEM DESCRIPTION Broil Pan LocatorRack Grill Window BurnerGrates OvenDoor GrNd[e OvenDoorHandle DrainTubes 12"OvenDoorHandle LargeOvenControl K nob 12"Oven Window Griddle ControlKnob 12"OvenDoor OvenLightSwitch GrillControl K nob Standard OvenRacks ( 2) kge.oven;(2) smoven Oven Thermostat b ulb (behindmetalshield) OvenLight Switch Cooktop ControlKnob OvenRack Supports...
  • Page 30 PARTS iDENTiFiCATiON ITEM DESCRIPTION Thermostat B ulb Thermostat B ulb BroilerBurner OvenLight Convection Fan © ©© © © _© ©D...

  • Page 31: How To Obtain Service

    [] Hs the burner head assembHy aHigned correctHy? [] [s the manua[ shut-offvaHve open?This is usuaHHy [ocated where the gas comes out of the waHL For warranty service, contact DCS Customer Service at (888) 281-5698. Before you ca[[, please have the following information ready: [] Mode[ Number (located on rating plate backside of unit).

  • Page 32: Warranty

    DCS to be defective. RepJacement wiJ[ be EO+B+ DCS, and DCS wiJ[ not be [iabJe for any transportation costs, [abor costs, or export duties. This warranty shaH[ not appHy, nor can we assume responsibiJity...

This manual is also suitable for:

Cs-485gdRgs-305Rgs-484ggRgs-366Rgs-485gdCs-364gl ... Show all

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