DCS RGT-305 Use And Care Manual
The professional rgt series
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Summary of Contents for DCS RGT-305
- Page 1 THE profEssionAL rGT sEriEs GAs rAnGE Use and Care Guide ModEls: RGT-305 RGT-484GG RGT-366 RGT-485Gd RGT-364Gl RGT-486Gl RGT-364Gd RGT-486Gd...
- Page 2 A MESSAGE TO OUR CUSTOMERS Thank you for selecting this dCs Professional Gas Range. Because of this appliance’s unique features we have de- veloped this Use and Care Guide. It contains valuable information on how to properly operate and maintain your new appliance for years of safe and enjoyable cooking.
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Page 3: Table Of Contents
TAblE Of CONTENTS sAFETY PRACTICEs ModEl IdENTIFICATIoN BEFoRE UsING YoUR APPlIANCE CookToP UsE Burner Use Electronic Igniters Burner Efficiency and Flame Characteristics Cooktop Burners Burner Grates Wok Ring (Purchase separately) GRIll UsE 12-13 GRIddlE UsE 13-14 ovEN UsE Convection Baking 15-16 Traditional Baking 17-18... -
Page 4: Safety Practices
SAfETy pRACTICES AND pRECAUTIONS When properly cared for, your new dCs Appliance is de signed to be a safe, reliable cooking appliance. When using this restaurant caliber appliance, use it with extreme care, as this type of appliance provides intense heat which can increase the accident potential. - Page 5 SAfETy pRACTICE AND pRECAUTIONS do not use aluminum foil to line any part of the oven or cooktop. This will cause heat to be trapped underneath it. This trapped heat can upset the cooking perfor mance and can damage the finish of the oven or the cooktop parts.
- Page 6 SAfETy pRACTICES AND pRECAUTIONS Be sure all the range and/or cooktop controls are turned off and the appliance is cool before using any type of aerosol cleaner on or around the appliance. The chemical that produces the spraying action could, in the pres- ence of heat, ignite or cause metal parts to corrode.
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Page 7: Model Identification
MODEl IDENTIfICATION 48” RGT RANGE MODElS RGT-484GG RGT-486Gl RGT-486Gd RGT-485Gd 36” RGT RANGE MODElS RGT-366 RGT-364Gl RGT-364Gd 30” RGT RANGE MODElS RGT-305... -
Page 8: Before Using Your Appliance
Model #, Serial # and description of product you have purchased. Regarding use of aluminum foil in a dCs Range oven: do not use aluminum foil to cover the oven racks or to line the oven. Heat can be trapped beneath the foil;... -
Page 9: Before Using Your Appliance
bEfORE USING yOUR ApplIANCE TO INSERT ThE OVEN RACkS IN 12” OVEN: 1. Hold the rack with the back safety rail in the up position and towards the rear of the oven. slip it into the oven so the rack slides are between the rack and the rack guides. -
Page 10: Cooktop Use
17,500 15,000 500-1,200 500-1,200 automatically as the main burner would. 17,500 15,000 500-1,200 500-1,200 RGT-366 CookToP sECTIoN sHoWN RGT-364 CookToP sECTIoN sHoWN RGT-305 & 485 CookToP sECTIoN sHoWN RGT-486 CookToP sECTIoN sHoWN RGT-484 CookToP sECTIoN sHoWN... -
Page 11: Electronic Igniters
COOkTOp USE ElECTRONIC IGNITERS If a burner does not ignite, listen for the clicking sound. If the igniter is not IGNITER (kEEP ClEAN) clicking, TURN oFF THE BURNER. Check the circuit breaker for a blown fuse or a tripped circuit breaker. If the igniter still fails to operate, see page 30, “Be- fore Calling For service”. -
Page 12: Burner Grates
The ring is cast iron, and has a porcelain enamel finish. It can be used with the dCs model CW wok and most commer- cially available woks. To use the ring, place it on the grate over the desired burner. -
Page 13: Grill Use
This is normal and does not affect the cooking performance. do not replace the radiant tray/ceramic rods with alternates. Contact dCs for genuine factory-direct replacement parts, 1-888-936-7872 or see page 1 for contact information. -
Page 14: Griddle Use
GRIll USE GRIllING hINTS When grilling, the ventilation fan must be set on “HI” to remove smoke and odors. The fan can be turned to “lo” after cooking is complete to remove any leftover smoke. The doneness of meat is affected by the thickness of the cut. It is impossible to cook a thin piece of meat to a rare doneness. -
Page 15: Griddle Use
GRIDDlE USE bEfORE USING ThE GRIDDlE fOR ThE fIRST TIME OR TO RE-SEASON 1. Clean the griddle thoroughly with hot, soapy water to remove any protective coating. 2. Rinse with a mixture of 1 cup water and 1/4 cup white vinegar. dry thoroughly. 3. -
Page 16: Oven Use
OVEN USE OVEN bURNERS Your new professional RGT range is equipped with bake and broil oven gas burners. The oven broiler burner is 19,000 Btu/hr on RGT models. The oven baking burner is 30,000 Btu/hr on 30/36/48” main oven, 18,000 Btu/hr on 12”... - Page 17 OVEN USE foods suitable for Convection Appetizers Breads oven Meals (1 to 3 racks) Cookies Main dishes Roasts Pies Poultry Air leavened Foods (Angel Food Cake, soufflés, cream puffs, meringue shells) setting the oven The Convection Bake mode is used for baking, roasting or warming using one, two or three racks. To use Convec- tion Bake, push the Convection switch (located on the control panel) and turn the control knob to the temperature desired.
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Page 18: Traditional Baking
OVEN USE CAUTION! Aluminum foil should never be used to cover the oven racks or to line the oven bottom. The trapped heat can dam- age the porcelain and the heated air cannot adequately reach the food being baked. TRADITIONAl bAkING Traditional Bake is used for baking, roasting or warming with hot air;... -
Page 19: Broiling
OVEN USE setting the 24” & 27” oven for Baking The “ovEN oN” light turns on. The “HEATING” light turns on. once the “HEATING” light cycles off the first time, the oven “REAdY” light will come “on” after the oven is pre- heated. -
Page 20: Slow Cooking / Low Temperature Cooking
OVEN USE To Get the Best results defrost the food before starting to cook. set a minute timer for the minimum time to check the food. steaks should be at least one inch thick if a rare doneness is desired. It is difficult to get rare with meat that is thinner, or to get a nice brown piece of meat. After half the total cooking time, turn the food over only once. -
Page 21: Internal Cooking Temperatures
OVEN USE INTERNAl COOkING TEMpERATURES food oven food oven Temperature Temperature Egg and Egg Dishes poultry Eggs Cook until yolk Chicken, Turkey-whole 180°F and white are firm Chicken, Turkey-dark meat 180°F Egg Casseroles 160º F Poultry-breast 170°F Egg sauces, Custards 160º... -
Page 22: Suggested Temperatures To Keep Food Hot
OVEN USE SUGGESTED TEMpERATURES TO kEEp fOOD hOT food oven Temperature Beef Rare 150º - 155ºF Medium 155º - 170ºF Well done 170º - 180ºF Bacon 200º - 225ºF Biscuits and Muffins (covered) 170º - 185ºF Casserole (covered) 170º - 200ºF Fish and seafood 170º... -
Page 23: Care And Maintenance
CARE AND MAINTENANCE WhEN ClEANING ThE RANGE OR COOkTOp: WARNING! Be careful cleaning any part of this appliance while hot. All parts of the appliance can be cleaned with hot soapy water, rinsed, dried and buffed to a shine with a soft, heavy cloth. -
Page 24: Burners And Igniters
CARE AND MAINTENANCE bURNERS For proper lighting and performance keep the burners clean. It is necessary to clean the burners they do not light even though the ignit- BRAss RING clicks, if there has been a severe boil over, loCATING PIN when the flame does not burn blue. -
Page 25: Drip Trays And Drain Tubes, Griddle, Grill, Control Knobs
CARE AND MAINTENANCE To remove tray liner: Pull tray out until it stops. lATCH Remove inner trays for cleaning. AlIGN PUsH IN To remove drip tray: (if needed) Pull tray out until it stops. Remove inner trays. slIdE GUIdE Push in latches on the sides of the slides while pull- fig. -
Page 26: Backguard, Oven Door Removal And Installation
CARE AND MAINTENANCE bACkGUARD (if installed) This is made of stainless steel. Use the mildest cleaning procedure first. Hot soapy water, rinse and dry. If the panel has food soil remaining, try a general kitchen cleaner, such as Fantastik®, simple Green® or Formula 409®. Apply cleaner with a damp sponge, rinse thoroughly and dry. -
Page 27: Oven Light Bulb Replacement
CARE AND MAINTENANCE OVEN RACkS, ROllERS AND RACk SUppORTS All of the oven racks and 12” rack supports are chrome plated steel. The roller assisted rack supports in the main oven (24” and 27”) are stainless steel. To remove the 12” oven rack supports, first remove the oven racks, then grasp the rack supports and pull up and out. -
Page 28: Parts Identification
pARTS IDENTIfICATION Item DescrIptIon Item DescrIptIon Large Oven Racks (3) Grill Oven Door Burner Grates 12” Oven Door Griddle Small Oven Racks (2) Grill Grates Cooktop Control Knob Large Oven Control Knob Small Oven Control Knob Griddle Control Knob Convection Fan Switch Rollers Oven Light Switch Grill Cover... -
Page 29: Item Description
pARTS IDENTIfICATION Item DescrIptIon IR Broiler Oven Thermostat Bulb Oven Light Assembly Convection Fan Baffle... -
Page 30: Troubleshooting
TROUblEShOOTING rAnGEs & CookTops proBLEM possiBLE CAUsE soLUTion TURN oN GAs sUPPlY vAlvE No ElECTRICITY oR GAs sUPPlY NoN FUNCTIoNAl CHECk CIRCUIT BREAkERs TECHNICAl CAll AUTHoRIZEd sERvICE No ElECTRICITY CHECk CIRCUIT BREAkERs No GAs CHECk GAs sUPPlY AT WAll vERIFY GAs TYPE (sEE PAGE 30 FoR WRoNG GAs loCATIoN oF lABEl... -
Page 31: How To Obtain Service
Is the manual shut-off valve open? This is usually located where the gas comes out of the wall. For warranty service, please contact your local service provider or dCs Customer Care Representative at (888) 936-7872. Before you call, please have the following information ready: Model Number (located on rating plate on the back panel and also on the front frame, right lower corner be- tween the kick panel and the oven door). -
Page 32: Warranty
WARRANTy lIMITED WARRANTy When you purchase a new dCs Range you automatically receive a one Year limited Warranty covering parts and labor for the entire product, a Five Year limited Warranty on surface burners, griddle burners, grill burner and oven burners (parts only), and a Two Year limited Warranty on the porcelain oven liner and porcelain inner door panel (parts only) for servicing within the 48 mainland United states, Hawaii, Washington d.C. - Page 33 Please read your Use and Care Guide. If you then have any questions about operating the Product, need the name of your local dCs Authorized service Agent, or believe the Product is defective and wish service under this lim- ited Warranty, please contact your dealer or call us at: Toll FREE 1-888-936-7872 or contact us through our web site: www.dcsappliances.com...
- Page 34 Fisher & Paykel Appliances, Inc. 5900 skylab Road, Huntington Beach, CA 92647 Customer Care: (888) 936.7872 Fax: 714.372.7003 www.dcsappliances.com Nous améliorons constamment ses produits et se réserve le droit de modifier les spécifications ou la conception de ses produits sans aucun préavis. As product improvement is an ongoing process, we re- serve the right to change specifications or design without notice.
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