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Check for the proper burner flame characteristics
and adjust air shutters if necessary -See Figs 17-20.
Each valve and air shutter is individually tested
and adjusted prior to shipment. Normally adjust-
ment is not required, however, vibration during
transit, gas conversion or variations in the local
gas supply may make minor adjustments neces-
sary. **
Burner flames should be blue and stable with no
yellow tips, excessive noise or lifting of the flame
from the burner. If any of these conditions exist,
check that the air shutter or burner ports are not
blocked. If this condition persists, adjust the air
shutter as required.
AD JUSTABLI~ LOW SETTING
Plug unit back in. Turn gas on. The open top
burner and grill v:llves used on your Range have
an adjustable low setting. Each valve is individu-
ally tested and adjusted on the appliance prior to
shipment. Due to fluctuations in gas pressure
and heating value or gas conversion, you may feel
it necessary to increase or decrease the gas flow at
the low position. The griddle is thermostatically
controlled, therefore, no adjustment is necessary.
To Adjust:
1. Turn knob counter-clockwise to the LITE
posItIon.
2. Once lit, turn Ithe knob back to the "LOW"
position.
If the flame is too yellow, indicating insufficient
air, adjust the shutter counterclockwise to
increase air inlet.
3. Remove knob.
4. Hold the valve :,haft still.-See Fig. 21
Insert a thin-blade:, flat-tipped screw driver
through the valve shaft and turn to adjust the
desired setting (clockwise-higher / counter-clock-
wise-lower). Be careful not to turn it down so
low that the flames disappear at any of the ports
or that a nuisance sparking is caused from the
igniter. Once the desired low flame setting is
achieved, replace 1:nob and turn burner off.
*1f the open top buJ"ner does not ignite, check the
spark igniter by listening for a clicking sound. If
you do not hear the igniter click, turn off the burner.
Check for a tripped' circuit bred'ker, blown fuse, or
poor wire connection to the igniter.
If the flame is noisy or tends to lift away from the
burner, indicating too much air, turn the shutter
clockwise to reduce air.
The open burner flames should be approximately
1-1/2 II high. The griddle and grill burner flames
should be 1-1/2" to 2". -See Figs. 17-18
TO CLEAN EXTERIOR SU'RFACES
The stainless steel surfaces may be cleaned by
wiping with a damp soapy cloth. Any mild glass
cleaner will remov,e fingerprints and smears. Do
not use steel wool as it will scratch this surface.
Small scratches may be removed by lightly sand-
ing, with the grain, using 120 grit paper.
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