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The Dynamic Cooking Systems Professional
Ranges and Cool,tops feature a large number of
features varying vvith each model.Included on the
48", 36", and 30"' ranges is a large capacity gas
oven, with a gas infra red broiler. A smaller ove~
is designed into the 48" Range models also. All
models feature a minimum of 4 open burners,
with the option ,of up to 6 open top burners on
all models except the RG 304. All the 48" and
36" Ranges and <:::ooktops feature the possibility
of various Grill a][ld Griddle combinations. All
Range Models require installation of one of the
three Backguards (this piece must be ordered sep-
arately}except tht, RG 304 Model, which is
shipped standard with a 9 II Low Back.
-see Figs. lA, 1 B, & 1 C below
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Warning
Introduction
Model
Identification
Important
Installation
Instructions
Step
1.
Ventilation
Requirements
Step
2.
Cabinet
Preparation
Step
3.
Unpacking,
Moving
And
Placing
The
Range
Step
4.
Electrical:
Requirements,
Connection
&
Grounding
Step
5.
Gas:
Requirements
&
Hookup
Step
6.
Backguard
Installation
Step
7.
Test
And
Adjustment
Installer
Checklist
,
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