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DCS 30 inch Care And Use Manual

Professional 48”, 36” & 30” dual fuel range models
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CARE & USE MANUAL
PROFESSIONAL
"
"
48
, 36
& 30
DUAL FUEL RANGE MODELS
G S
A
®
Retain this manual for future reference.
Shown here is your warranty serial
number. Have it available in the
event your product needs service
"

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Summary of Contents for DCS 30 inch

  • Page 1 CARE & USE MANUAL PROFESSIONAL ” ” ” , 36 & 30 DUAL FUEL RANGE MODELS ® Retain this manual for future reference. Shown here is your warranty serial number. Have it available in the event your product needs service...

  • Page 2: Table Of Contents

    TABLE OF CONTENTS Propane Gas Installation...1 General Safety Instructions...2 Precautions...2-4 Model / Parts Identification ...5-6 Before Using Your Appliance ...7 Cooktop Use...8-10 Grill Use...11-12 Griddle Use...13-14 Oven Use ...15-23 Oven Baking...15-18 Oven Broiling ...18-19 12” Oven Proofing...21 27” & 24” Oven Self Cleaning...21-23 Care and Maintenance...24-28 Cooktop Care ...24-25 Griddle Care ...25-26...

  • Page 3: Safety Practices To Avoid Personal Injury

    SAFETY PRACTICES TO AVOID PERSONAL INJURY -READ AND UNDERSTAND THESE PRECAUTIONS BEFORE USING THIS APPLIANCE. Thank you for choosing your new DCS Professional Range. Our products are designed to be safe and reliable when properly cared for and used reason- ably.
  • Page 4 SAFETY PRACTICES TO AVOID PERSONAL INJURY Never let clothing, pot holders, or other flammable materials come in contact with, or too close to, any burner or burner grate until it has cooled. Fabric may ignite and result in personal injury. Be certain to use only dry pot holders: moist or damp pot holders on hot surfaces may cause burns from steam.
  • Page 5 Follow directions provided by the cleaner manufacturer. Be sure all the range and/or cooktop controls are turned off and the appliance is cool before using any type of aerosol cleaner on or around the appliance. The chemi- cal that produces the spraying action could, in the pres- ence of heat, ignite or cause metal parts to corrode.

  • Page 6: Parts Identification

    PARTS IDENTIFICATION EXTERIOR PARTS IDENTIFICATION- (RD 484GG SHOWN) SEE PAGE 6 FOR PART LIST...

  • Page 7: Model / Parts Identification

    MODEL / PARTS IDENTIFICATION DUAL-FUEL RANGE MODELS DCS-RD-484GG DCS-RD-366 DCS-RD-364GL PARTS IDENTIFICATION 1. Backguard. a-Island Trim, b-LowBack, c- Hi-Shelf 2. Burner Grates / Burners 3. Grill 4. Griddle 5. Cooktop Burner Control Knobs 6. Proofing Oven Control Knob 7. Grill Control Knob 8.

  • Page 8: Before Using Your Appliance

    20 to 30 minutes each. This burns off the manufactur- ing oils used by the factory. Turn the oven element on to 450°F and the broiler element on to “Broil”. Turn on the ventilator above your range while these burners are on, as there will be an odor.

  • Page 9: Cooktop Use

    This two piece burner has a (BTU) range at the highest of 15,000 with a variable simmer that has a range between 1250-500 (BTU’S).

  • Page 10: Electronic Igniters

    flame it will not relight automatically as the outer burner would. ELECTRONIC IGNITERS If a burner does not ignite, listen for the clicking sound. If the igniter is not clicking, TURN OFF THE BURNER. Check the circuit breaker for a blown fuse or a tripped circuit breaker.

  • Page 11: Burner Grates

    • For safety reasons the flame must never extend beyond the bottom of the cooking utensil. Never allow flames to curl up the side of the pan. • Utensils which conduct heat slowly (such as glass- ceramic) should be used with medium to low flames. If you are cooking with a large amount of liquid a slightly larger flame can be used.

  • Page 12: Grill Use

    This is normal and does not affect the cooking. Do not replace the radiant tray/briquettes with alternates. Contact DCS for genuine factory-direct replacement parts. USE OF THE GRILL For proper searing and browning the grill requires high heat.

  • Page 13: Grill Use

    They should be cleaned each time they are used. NOTE: The longer you preheat the grill, the darker the grill marks. EXCESSIVE FLARE UPS and FLAMING Occasionally grease drippings ignite. These drippings will create minor puffs of flame for a second or two. This is normal when cooking on a barbecue.

  • Page 14: Griddle Use

    GRIDDLE The built-in griddle on your cooktop is made from Type 304 stainless steel, highly polished to provide a smooth cooking surface. It is normal for it to darken with use as oils cook onto the surface to provide a stick resistant base or “seasoning”.

  • Page 15: Griddle Cooking Chart

    GRIDDLE COOKING CHART FOOD Eggs Bacon, Ham, Pork Chops Sausage, Grilled Cheese Sandwiches Pancakes, French Toast Hash Brown Potatoes USE THIS SPACE TO SAVE GRIDDLE NOTES AND YOUR FAVORITE RECIPES: GRIDDLE USE USE OF THE GRIDDLE Before starting to cook on the griddle, be sure the drip tray TEMPERATURE and liners are in place.

  • Page 16: Oven Use

    Models DCS RD 484 GG, DCS RD 486 GL and DCS RD 486 GD have two ovens. The 27” oven on the right side can be used for standard baking, fan assisted convec- tion baking, and broiling.

  • Page 17: To Get The Best Results

    Converting Recipes to Convection Baking Low sided baking utensils will give the best results as the hot air can reach all sides of the food easier. The oven tem- perature can be left the same as the recipe and the food cooked a shorter period of time.
  • Page 18 SETTING BAKE/CONVECTION BAKE FOR THE 27”&24” MAIN&12”PROOFINGOVENS- BAKE OVEN ON PREHEATING Preheating takes about 10 to 15 minutes depending on the temperature set. Preheating is usually necessary for foods baked at high temperature for a short period of time, i.e. drop cookies.

  • Page 19: High Altitude Baking

    27" and 24" Oven Ranges: The larger 27" self cleaning convection oven is locat- ed on the right side of a 48" Dual Fuel Range or is the only oven on a 36" and 30" Range. The oven comes standard with (3) oven racks and three posi- tion roller assisted rack supports.
  • Page 20 170ºF. A large two-piece broil pan comes with your new range. When you are broiling, always use both pieces. Do not cover the grid with aluminum foil. This slot- ted grid allows the grease drippings to flow into the bottom of the pan keeping it away from the intense heat of the infra-red broiler burner.

  • Page 21: Suggested Temperatures To Keep Food Hot

    OVEN RACK POSITION The rack position depends on the type and thickness of the food. Thick pieces of meat or poultry would typically be broiled on rack position 2, steaks, chops and hamburger, would be broiled on rack position 1. If top browning casseroles or bread the thickness of the food would indicate the rack position.

  • Page 22: 12" Oven Proofing

    TEMPERATURES (above 140ºF) 12 “ PROOFING OVEN CONTROL KNOB 27” & 24” OVEN SELF-CLEANING The self-cleaning oven of your new range features pyrolytic self-cleaning. When set in the CLEAN mode, the oven reaches a high temperature that burns off the food soil.

  • Page 23: 27" & 24" Oven Self Cleaning

    Be sure the light bulbs and glass covers are in place. (see page 6- item #26) Turn on the ventilator hood above the range and leave it on until after the oven has completed the self-clean cycle. Remove Oven Racks and Rack...

  • Page 24: Oven Self Cleaning

    27” & 24” OVEN SELF-CLEANING Turn on the ventilator hood above the range and leave it on until after the oven has completed the self-clean cycle. SETTING THE 27”&24”OVEN FOR SELF-CLEANING: CONV. BAKE BAKE OVEN ON HEATING DOOR LOCKED 1) Push the “CLEAN” Selector Button.

  • Page 25: Care And Maintenance

    CARE and MAINTENANCE When cleaning this range: Be careful cleaning any part of this appliance particularly the griddle or the grill while hot. All parts of the appliance (except the stainless steel griddle) can be cleaned with hot soapy water, rinsed, dried and buffed to a shine with a soft, heavy pile cloth.

  • Page 26: Griddle Care

    CARE and MAINTENANCE SIMMER PORTS IGNITERS Wipe with a water dampened cotton swab. Be careful not to damage the igniter. (See illustration above and page 9. BURNER BOWLS The burner bowls, around the burners, are easily lifted off when the burner grates are removed. They are porcelain enameled steel.

  • Page 27: Back Panel And Shelf

    CARE and MAINTENANCE If hot soapy water, vinegar, scouring powder, steel wool or metal scouring pads are used to clean the griddle, it must be reseasoned. Follow the directions on page 14 to reseason the griddle. NEVER FLOOD THE HOT GRIDDLE WITH COLD WATER.

  • Page 28: Oven And Door Interior

    CARE and MAINTENANCE If the rear top burners are used extensively on high it is possible for the vertical stainless steel panel of the low back or high shelf to discolor from the burner heat. This discol- oration can be removed by using Revere Ware Stainless Steel Cleaner.

  • Page 29: Oven Light Bulb Replacement

    CARE and MAINTENANCE cleaners cause darkening and discoloration. Test the cleaner on a small part of the rack and check for any discoloration before cleaning the entire rack. Apply a generous coating. Allow to stand for 15 to 20 minutes. Rinse thoroughly and dry.

  • Page 30: Warranty Information

    HOW TO OBTAIN SERVICE For warranty service, contact your local DCS authorized service agency. Provide him with the Model #, Serial #, gas type and date of installation, and a brief description of the problem. If you need assistance in locating the authorized service agency in your area, con- tact your local dealer.
  • Page 31 Part No. 10605 REV 3. 5800 Skylab Road, Huntington Beach, CA 92647 (714) 372-7000 Fax (714) 372-7001 Direct Parts/Customer Service (888) 281-5698 As product improvement is an ongoing process at DCS, we reserve the right to change specifications or design without notice.

This manual is also suitable for:

48 inchDcs-rd-484ggDcs-rd-486glDcs-rd-486gdDcs-rd-366Dcs-rd-364gl ... Show all

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