Wine Guardian Through-the-Wall Installation, Operation And Maintenance Manual page 28

Through-the-wall wine cellar cooling systems
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Setting 2
Setting 2 is the low temperature alarm set point. The minimum setting for this feature will be 30°F.
There must be at least 4°F difference between the low and high temperture alarm set points and at least
a 2°F difference between the actual temperture set point and the alarm set point. Default setting is
50°F.
Setting 3
Setting 3 is the high temperature alarm set point. The maximum setting for this feature will be 100°F.
There must be at least a 4°F difference between the low and high temperature alarm set points and at
least a 2°F difference between the actual temperature set point and the alarm set point. Default setting
is 60°F.
Setting 4
Setting 4 is the low humidity alarm set point. The minimum setting for this feature is 5%RH. There must
be at least a 4%RH difference between the low and high humidity alarm set points and at least a 2%RH
difference between the actual humidity set point and the alarm set point. Default is 5%.
Setting 5
Setting 5 is the high humidity alarm set point. The maximum setting for this feature is 95%RH. There
must be at lest a4%RH difference between the low and high humidity alarm set points and at least a
2%RH difference between the actual humidity set point and the alarm set point. Default is 95% .
Setting 6
Setting 6 is the service menu code screen. The user will be required to enter a code to access any
further features. The purpose of this is to prevent homeowners from tampering with vital system setting
that they may not understand. They will be required to type in the fixed three-digit code of 212 in order
to access any further features.
Setting 7
Setting 7 is the adjustable anti-short cycle delay for the compressor. It will be adjustable from 0-10
minutes in 1 minute increments. The default is 5 minutes.
Setting 8
Setting 8 allowsl allow the user to select the type of interface they will be using (local or remote) and
whether they will be averaging the sensors or using one as the primary sensor. The default will be local
user interface.
Setting 9
Setting 9 allows the user to enable or disable the defrost sensor input. Note: This feature will be
locked out for Wine Guardian.
Setting 10
Setting 10 is the defrost cut in temperature. This setting will be adjustable from 25°F to 40°F. Default
will be 39°F. There must be at least a 1°F difference between defrost cut in and cut out set points.
Note: This feature will be locked out for Wine Guardian.
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