Bagel Dough - Breadman AUTOMATIC BREAD MAKER Instruction Manual & Recipe Manual

BAGEL DOUGH

Ingredients:
Water, 80ºF/27ºC
Sugar
Salt
Bread Flour
Active Dry Yeast
Select Dough Cycle
Glaze:
Egg, beaten
Toppings (optional):
Sesame Seeds, Poppy Seeds, Cracked Wheat Dry Cereal, or
Dehydrated Onions
Method:
1. Place on a lightly floured surface. Divide into pieces. Roll each in a smooth ball, making a
hole in the center of each with thumbs. Gently pull to make a 1-inch hole.
2. Place on a greased baking sheet. Cover and let rise in a warm place for 10 minutes.
3. In a 3-quart sauce pan, bring to a boil 2 quarts of water and 2 tablespoons sugar. Place a few
bagels at a time in boiling water. Simmer 3 minutes, turning each bagel once. Remove with
slotted spoon and put back on greased baking sheet.
4. Brush with egg and sprinkle with choice of toppings. Bake at 400ºF/204ºC for
20 to 25 minutes or until done; cool on a wire rack.
1.5 LB
8 Bagels
1 cup
1-1/2 TBL
1-1/2 tsp
3 cups
2 tsp
1
93