Caraway Rye Bread; Onion Rye Bread - Breadman AUTOMATIC BREAD MAKER Instruction Manual & Recipe Manual

CARAWAY RYE BREAD

Ingredients:
Eggs(s), large, room temperature
plus enough Water, 80°F/27°C
to equal
Oil
Honey
Dry Milk
Salt
Bread Flour
Whole Wheat Flour
Rye Flour
Caraway Seeds
Active Dry Yeast
Select Whole Wheat Cycle
Select Rapid Whole Wheat Cycle
Active Dry Yeast

ONION RYE BREAD

Ingredients:
Eggs(s), large, room temperature
plus enough Water, 80°F/27°C
to equal
Oil
Honey
Dry Milk
Salt
Bread Flour
Whole Wheat Flour
Rye Flour
Caraway Seeds
Dehydrated Onion
Active Dry Yeast
Select Whole Wheat Cycle
Select Rapid Whole Wheat Cycle
Active Dry Yeast
1 LB
1
3/4 cup
2 TBL
2 TBL
1 TBL
1 tsp
1 cup
1/2 cup
1/2 cup
1 TBL
1-1/2 tsp
2-1/4 tsp
1 LB
1
3/4 cup + 2 TBL
2 TBL
1-1/2 TBL
2 tsp
3/4 tsp
1 cup
3/4 cup
1/2 cup
1 TBL
2 TBL
1-1/2 tsp
2-1/4 tsp
48
1.5 LB
1
1 cup + 1 TBL
3 TBL
3 TBL
2 TBL
1-1/2 tsp
1-1/2 cups
3/4 cup
2/3 cup
2 TBL
2 tsp
2-3/4 tsp
1.5 LB
1
1 cup + 3 TBL
3 TBL
3 TBL
2 TBL
1-1/2 tsp
1-1/2 cups
3/4 cup
2/3 cup
2 TBL
3 TBL
2 tsp
2-3/4 tsp
2 LB
2
1-1/3 cups
1/4 cup
1/4 cup
3 TBL
2 tsp
2 cups
1 cup
1 cup
3 TBL
2-1/4 tsp
1 TBL
2 LB
2
1-1/3 cups + 2 TBL
1/4 cup
1/4 cup
3 TBL
2 tsp
2 cups
1 cup
1 cup
3 TBL
1/4 cup
2-1/4 tsp
1 TBL