Pita Pocket Dough - Breadman AUTOMATIC BREAD MAKER Instruction Manual & Recipe Manual

PITA POCKET DOUGH

Ingredients:
Water, 80ºF/27ºC
Olive Oil
Sugar
Salt
Bread Flour
Whole Wheat Flour
Active Dry Yeast
Select Dough Cycle
Method:
1. Place on a lightly floured surface. Divide into 10 pieces. Shape each piece into a
smooth ball.
2. Place 5 balls on a large baking sheet. Place the remaining 5 balls on another baking sheet.
Let rise about 20 minutes. With fingertips, flatten each ball into a 6-inch circle.
3. Bake at 500ºF/260ºC for 5 minutes or until puffed and tops begin to brown.
4. Cut each in half to form 2 pockets.
1.5 LB
20 Pita Pockets
1-1/3 cups
8 tsp
4 tsp
1-1/2 tsp
2 cups
1-1/3 cups
2 tsp
97