Peach Bread; Potato Bread - Breadman AUTOMATIC BREAD MAKER Instruction Manual & Recipe Manual

PEACH BREAD

Ingredients:
Apricot Nectar, 80°F/27°C
Peach Yogurt, 80°F/27°C
Carrots, uncooked and grated
Oil
Honey
Salt
Bread Flour
Active Dry Yeast
Select White Cycle
Select Rapid White Cycle
Active Dry Yeast

POTATO BREAD

Ingredients:
Eggs(s), large, room temperature
plus enough Water, 80°F/27°C
to equal
Oil
Sugar
Salt
Dry Milk
White Pepper
Instant Potato Buds
Green Onion Tops, chopped
Bread Flour
Active Dry Yeast
Select White Cycle
Select Rapid White Cycle
Active Dry Yeast
1 LB
5 TBL
3 TBL
5 TBL
1 TBL
1 TBL
1 tsp
2 cups
1-1/2 tsp
2-1/4 tsp
1 LB
1
3/4 cup + 2 TBL
1 TBL
4 tsp
1 tsp
2 TBL
1/8 tsp
1/4 cup
1 TBL
2 cups
1-1/2 tsp
2-1/4 tsp
43
1.5 LB
3/4 cup
1/4 cup
1/2 cup
2 TBL
2 TBL
1-1/2 tsp
3 cups
2 tsp
2-3/4 tsp
1.5 LB
2
1-1/4 cups
2 TBL
2 TBL
1-1/2 tsp
3 TBL
1/4 tsp
1/3 cup
1-1/2 TBL
3 cups
2 tsp
2-3/4 tsp
2 LB
1 cup
1/3 cup
3/4 cup
3 TBL
3 TBL
2 tsp
4 cups
2-1/4 tsp
1 TBL
2 LB
2
1-1/2 cups
3 TBL
3 TBL
2 tsp
1/4 cup
1/4 tsp
1/2 cup
2 TBL
4 cups
2-1/4 tsp
1 TBL