Buttermilk Roll Dough - Breadman AUTOMATIC BREAD MAKER Instruction Manual & Recipe Manual

BUTTERMILK ROLL DOUGH

Ingredients:
Cultured Buttermilk, 80ºF/27ºC
Oil
Honey
Salt
Bread Flour
Wheat Germ
Baking Soda
Active Dry Yeast
Select Dough Cycle
Butter, melted
Method:
1. Place on a lightly floured surface. Divide into pieces and shape.
2. Place on a greased baking sheet. Cover and let rise in a warm place for 30 minutes or until
doubled in size. Brush with melted butter.
3. Bake at 350ºF/177ºC for 15 to 20 minutes, or until golden brown.
4. Brush melted butter onto the tops of rolls.
1 LB
9 Rolls
3/4 cup
3 TBL
1-1/2 TBL
1 tsp
2 cups
1/3 cup
1/4 tsp
1-1/2 tsp
2 TBL
82
1.5 LB
12 Rolls
1 cup
1/4 cup
2 TBL
1-1/2 tsp
3 cups
1/2 cup
1/4 tsp
2 tsp
3 TBL