Breadman Cool Touch Automatic Bread Baker Instruction Manual
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Breadman Cool Touch Automatic Bread Baker Instruction Manual

Breadman cool touch automatic bread baker instruction manual
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INSTRUCTION
MANUAL
COOL TOUCH
AUTOMATIC BREAD BAKER

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Summary of Contents for Breadman Cool Touch Automatic Bread Baker

  • Page 1 ® INSTRUCTION MANUAL COOL TOUCH AUTOMATIC BREAD BAKER...

  • Page 2: Table Of Contents

    ............. . Using the Breadman ®...

  • Page 3: Important Safeguards

    IMPORTANT SAFEGUARDS WHEN USING THE BREADMAN TOUCH AUTOMATIC BREAD BAKER, BASIC SAFETY PRECAUTIONS SHOULD ALWAYS BE FOLLOWED, PARTICULARLY THE FOLLOWING: READ ALL INSTRUCTIONS BEFORE USE. 2. Do not touch hot surfaces. Use handles or knobs. Always use oven mitts when handling hot materials and allow metal parts to cool before cleaning.

  • Page 4: Additional Important Safeguards

    3. Keep the appliance at least 2 inches away from walls or any other objects when using it. CAUTION: During use, the internal parts of the Breadman area around the Steam Vent and Viewing Window are HOT. Keep out of reach of children to avoid possible injury.

  • Page 5: Your Breadman

    YOUR BREADMAN 1. Removable Lid (P/N 21789) 2. Viewing Window 3. Steam Vents 4. Bread Pan Handle 5. Bread Pan (P/N 20101) 6. Kneading Paddle (P/N 20102) 7. Control Panel ® 8. Drive Shaft (inside) 9. Power Supply Cord 10. Heating Element 11.

  • Page 6: Control Panel

    CONTROL PANEL Timer A. Light 1.Basic b. Medium 2.Basic Rapid C. Dark 3.Wholewheat 4.Wholewheat Rapid 5.French 6.Sweet A. Display Window Shows your selection and Timer setting. B. Standard Options Select from these bread choices: 1. Basic 2. Basic Rapid 3. Wholewheat 4.

  • Page 7: Using The Breadman

    Bread Baker for lots of tasty options. bookstores nationwide. your own oven. then shape, proof, and bake it in the Breadman Oven, or in a conventional oven. filling, braiding and more. rustic style bread or make a decorative crust with rolled oats, poppy seeds, etc.
  • Page 8 USING THE BREADMAN Operating Tips • Use oven mitts when working with bread or any part of the • Wipe off crumbs and clean the Breadman • Unplug the Breadman • It is normal for the Viewing Window to collect moisture •...

  • Page 9: Using The Breadman

    ® flame or heat, or on a soft surface (such as a carpet). Avoid placing it where it may tip over during use. Dropping the Breadman cause it to malfunction. Baking. Also, do not touch the Viewing Window — it gets very hot.

  • Page 10: Baking Cycles

    KNEADING AND BAKING CYCLES •The Crust Control feature lets you choose Light, Medium or •The French Cycle is for breads with crisper crusts, especially •Make delicious non-yeast cakes. •59 Minute Start-to-Finish Super Rapid Bread. •The Basic Rapid and the Wholewheat Rapid Cycles are faster •The Jam Cycle makes your favorite jams.

  • Page 11: Making Dough And Baking Bread

    (Liquid ingredients will prematurely activate the yeast.) STEP 5 Insert the Bread Pan into the Oven Chamber. Press down until it snaps into place. Close the Lid and plug in the Breadman “0:00” will appear in the Display Window. ®...
  • Page 12 NOTE: The Basic or Rapid setting is available only for Basic, French, Sweet or Wholewheat settings. IMPORTANT: If the SELECT Button is not pressed, and START is activated, the Breadman will appear and the unit will reset to auto default programming of: Auto Default...
  • Page 13 (This will clear eventually so you can view the loaf’s progress). For the Basic, French, Sweet and Wholewheat Cycles, the Breadman will beep 3 times, before the end of the Kneading Cycle, at which time you may add any fruits or nuts, herbs, meat, garlic, etc.

  • Page 14: Crust Control

    The bread should cool for 30 minutes before it is sliced. When you are done using the Breadman Touch Bread Baker, be sure to unplug it. Crust Control • The CRUST CONTROL Button is used to select the baking ®...

  • Page 15: Using The Delay Bake Timer

    USING THE DELAY BAKE TIMER 13 Hour You can preset your Breadman Delay Bake Timer 13 hours in advance. NOTE: Do not use the Delay Bake Timer if your recipe includes Caution To preset your Breadman 1. Add the ingredients as usual, taking care not to let the yeast and 2.

  • Page 16: Using The Delay Bake Timer

    USING THE DELAY BAKE TIMER For Best Results • Take care to measure ingredients accurately, using a good set of • In particular, be precise in measuring the water. • Use fresh ingredients. • Speaking of fresh — when using the Timer, we recommend setting •...

  • Page 17: Super Rapid Breads, As Easy As 1-2-3

    Window reads“7”indicating that Super Rapid Cycle has been chosen. Press START. 3. When finished baking, remove Bread Pan from the Bread Maker. BE SURE TO WEAR OVEN MITTS to prevent burning. Invert and gently shake to remove the loaf. Allow the loaf to cool standing upright on a wire rack before slicing.

  • Page 18: Super Rapid Bread Recipes

    SUPER RAPID BREAD RECIPES We suggest starting your Super Rapid bread baking with this White Bread Recipe. To successfully bake loaf of bread using the Super Rapid Cycle: • Refer to Super Rapid Cycle Hints for measuring information. • Follow each step carefully. •...
  • Page 19 5. Lightly spoon bread flour into a dry measuring cup, level off with 6. Carefully measure Quick-Rise™ or RapidRise™ yeast with a 7. Place the Bread Pan into the Bread Maker. Close the Lid and plug 8. Press the SELECT Button until the Display Window reads “7”.

  • Page 20: White Wheat Bread

    SUPER RAPID BREAD RECIPES White Wheat Bread Water (100˚-115˚F/43˚-46˚C) Sugar Salt Dry Milk Bread Flour Wholewheat Flour Super Rapid Type Yeast PROGRAM French Bread Water (100˚-115˚F/43˚-46˚C) Sugar Salt Bread Flour Super Rapid Type Yeast PROGRAM Italian Bread Water (100˚-115˚F/43˚-46˚C) Sugar Salt Dry Milk Dried Italian Seasoning...
  • Page 21 SUPER RAPID BREAD RECIPES Honey Granola Bread Water (100˚-115˚F/43˚-46˚C) Honey Salt Dry Milk Bread Flour Granola Cereal Super Rapid Type Yeast PROGRAM Cinnamon Raisin Bread Water (100˚-115˚F/43˚-46˚C) Brown Sugar Salt Dry Milk Bread Flour Cinnamon Raisins Walnuts Super Rapid Type Yeast PROGRAM (CONTINUED) 2 lb.

  • Page 22: Jam Cycle Instructions

    • Remove stems, seeds, or pits from fruit before crushing. • With Kneading Paddle in position, add the ingredients Operating Instructions • Insert Baking Pan into the Breadman. • Close Lid. • Press SELECT Button to select the Jam Cycle. • Press START/STOP Button to begin.

  • Page 23: Using The Cake Cycle

    Baking Pan. one time are prime recipes for the Breadman Pan. (Make sure the Kneading Paddle is in position.) WILL BE VERY HOT! before slicing or decorating.

  • Page 24: Dough Cycle Instructions

    • The Dough Cycle (10) is used to make a variety of bread • After the end of the first rise, remove the dough, shape • Dough Cycle takes 1 hour 20 minutes. • The Breadman • The Pasta Dough Cycle (11) simplifies Pasta Dough Pasta Dough •...

  • Page 25: Cleaning Instructions

    The Bread Pan and Kneading Paddle have non-stick surfaces that make cleaning easy. 1. After baking each loaf of bread, unplug the Breadman 2. Before cleaning, make sure the Breadman 3. Wipe the inside of the Lid and Oven with a damp cloth or 4.

  • Page 26: Basic Rapid Bread Recipe

    BASIC RAPID BREAD RECIPE IMPORTANT Weather conditions such as temperature, altitude or accuracy in measuring can effect the outcome of a loaf. We recommend that you use warm water (115˚F - 120˚F / 45˚C - 50˚C) for best results on the Deluxe Rapid Cycle. We also recommend using a Quick Rise or Rapid Rise Yeast.

  • Page 27: Basic Recipe: Basic Rapid Recipe

    BASIC RECIPE Rich Country Buttermilk Bread Non Fat Buttermilk Unbleached Bread Flour Sea Salt Butter or Canola Oil Honey Baking Soda Active Dry Yeast PROGRAM To prepare Rich Country Buttermilk Bread: • Always use fresh ingredients. • Always put liquids in the Bread Pan first, yeast last. •...

  • Page 28: Trouble Shooting

    SELECT to choose your Baking Cycle. (You must select a Baking Cycle before pressing START.) If the baking area is too hot, the Breadman because of an automatic safety feature. Remove the Bread Pan with your ingredients, and wait until the Breadman cools down —...
  • Page 29 Did you add enough yeast, water or sweetener? rise enough Make sure to add ingredients in the proper order: liquids, dry ingredients, yeast. Make sure yeast doesn’t get wet until the Breadman NOTE: Typically, bread made with whole grain flours (CONTINUED) mixes the ingredients together.

  • Page 30: Trouble Shooting

    TROUBLE SHOOTING Symptom Possible Solutions The bread didn’t Make sure yeast is not left out. Also check the date code rise at all on the yeast and that it is always the last ingredient put into the Pan. Make sure the yeast doesn’t come into contact with salt or any liquid ingredients.

  • Page 31: Limited One-Year Warranty

    LIMITED ONE YEAR WARRANTY Warranty: This Breadman® product is warranted by Salton, Inc. to be free from defects in materials or workmanship for a period of (1) year from the original purchase date. This product warranty covers only the original consumer purchaser of the product.
  • Page 32 800-233-9054 Salton, Inc. Salton, Inc. 708 South Missouri Street booklet you still have questions about using the Breadman Monday - Friday 8am - 5pm CST For more information on Salton, Inc. products, E-mail us at: TR555 Printed in China IMPORTANT NOTICE...

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