Breadman TR-777SPR Instruction Manual
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Breadman TR-777SPR Instruction Manual

Automatic bread baker
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INSTRUCTION
MANUAL
AUTOMATIC BREAD BAKER

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Summary of Contents for Breadman TR-777SPR

  • Page 1 ® INSTRUCTION MANUAL AUTOMATIC BREAD BAKER...

  • Page 2: Table Of Contents

    ............Using the Breadman ®...

  • Page 3: Important Safeguards

    IMPORTANT SAFEGUARDS When using the Breadman Automatic Bread 11. Do not let the cord hang over the ® Baker, basic safety precautions should always edge of a table or counter, or touch be followed, particularly the following: hot surfaces. Do not place on an unsteady or cloth-covered surface.

  • Page 4: Your Breadman

    YOUR BREADMAN ® 1. Cover 2. Handle 3. Bread Pan 4. Kneading Paddle 5. Oven 6. Drive Shaft 7. Heating Element 8. Viewing Window 9. Steam Vent 10. Control Panel 11. Display Window with Indicator Signals 12. Power Supply Cord with Polarized Plug...

  • Page 5: Control Panel

    CONTROL PANEL A. Display Window Super Rapid Shows your selection and Timer setting. ® B. Selection Options Select from these choices: 1. White Medium 2. White Dark 3. White Rapid 4. Whole Wheat 5. Whole Wheat Rapid Select 6. Batter Bread™/ Cake 7.

  • Page 6: Using The Breadman

    Operating Tips • Use oven mitts when working with bread or any part of the Breadman which is hot from baking. ® • Wipe off crumbs and clean the Breadman ® , as needed, after baking. • Unplug the Breadman ®...
  • Page 7 ’s memory stores the ® active program for 30 minutes. If power is re-connected within that time period, the Breadman will return to baking your bread at the point it left off. NOTE: Power Failure Back-Up does not cover surges. If you experience frequent surges, please use a surge protector.

  • Page 8: Kneading And Baking Cycles

    KNEADING AND BAKING CYCLES The Breadman ® Automatic Bread Baker has a variety of Cycles from which to choose: • The French Cycle is for breads with crisper crusts, especially those that are lowest in sweeteners, such as French and Italian breads.

  • Page 9: Super Rapid Breads, As Easy As 1-2-3

    SUPER RAPID BREADS, AS EASY AS 1-2-3! The Super Rapid Cycle, with hotter Rise and Bake temperatures, is convenient for baking a hot, fresh loaf of bread in under an hour! The longer bread programs, with lower rise and bake temperatures, will bake a taller, more developed loaf of bread.

  • Page 10: Super Rapid Bread Recipes

    SUPER RAPID BREAD RECIPES We suggest starting your Super Rapid bread baking with this White Bread Recipe. Refer to Super Rapid Cycle Hints for measuring information. Follow each step carefully, noticing the water temperatures must be 100˚-115˚F / 43˚-46˚C and that Quick-Rise, ™...
  • Page 11 Bread Pan. 7. Place the Bread Pan into the Bread Baker. Push down on the Rim until it snaps into place. Close the Lid and plug in the Breadman ® 8. Select Super Rapid Cycle and press START.

  • Page 12: White Wheat Bread

    SUPER RAPID BREAD RECIPES (continued) White Wheat Bread 1 lb. 2 lb. Water (100˚-115˚F/43˚-46˚C) 3/4 cup + 3 TBL 1-1/2 cups + 3 TBL 1 TBL 3 TBL Sugar 3 TBL 1/4 cup Salt 1 tsp. 2 tsp. Dry Milk 1 TBL 2 TBL Bread Flour...

  • Page 13: Super Rapid Bread Recipes

    SUPER RAPID BREAD RECIPES (continued) Honey Granola Bread 2 lb. Water (100˚-115˚F/43˚-46˚C) 1-1/2 cups + 1 TBL 6 TBL Honey 2-1/2 TBL Salt 2 tsp. Dry Milk 3 TBL Bread Flour 4-1/4 cups Granola Cereal 1 cup Quick-Rise™ Yeast 6-3/4 tsp. PROGRAM Cinnamon Raisin Bread 1 lb.

  • Page 14: Making Dough And Baking Bread

    MAKING DOUGH AND BAKING BREAD Here’s how to bake bread with your Breadman ® STEP 1 STEP 2 Open the Lid and remove the Position the Kneading Paddle on the Bread Pan. Drive Shaft as shown. Lift the Bread Pan straight out of the Match the flat side of the Drive Shaft to machine.
  • Page 15 STEP 3 STEP 4 Place the ingredients into the Bread Pan. Make a small indentation on top of the dry ingredients (not so deep it reaches For best results, add all liquid ingredients the wet layer) and add the yeast to the first.
  • Page 16 Press the SELECT Button to choose the into place. bread selection you desire. Each time you press the SELECT Button the name of Close the Lid and plug in the Breadman ® your selection will be displayed in the Display Window. See Control Panel When you plug it in, the Breadman ®...
  • Page 17 Remember that the Bread Pan and your to fog. (This will clear so you can see the loaf are both very hot! Be careful not to progress of your loaf.) The Breadman ® will place either on a tablecloth, plastic...
  • Page 18 Sometimes the Kneading Paddle will stick in a loaf of bread. If it does, use a non- metal utensil to gently remove it, taking care not to scratch the Kneading Paddle. When you are done using the Breadman ® be sure to unplug it.

  • Page 19: Using The Batter Bread™/Cake Cycle

    • Cakes in which all ingredients can be mixed together at one time are prime recipes for the Breadman ® • Before the end of the Mixing process, the Breadman ® beeps 4 times to let you know this is the time to add any fruit, nuts, herbs, meat, garlic, etc.

  • Page 20: Dough Cycle Instructions

    DOUGH CYCLE INSTRUCTIONS • The DOUGH setting is used to make a variety of bread dough types (with the exception Pizza dough). • After the end of the Cycle, remove and shape the dough and bake it in a conventional oven, following the recipe instructions.

  • Page 21: Jam Cycle Instructions

    • With Kneading Blade in position, add the crushed fruit to the Baking Pan. Instructions • Add the rest of the called-for ingredients. • Insert Baking Pan into the Breadman. ® • Close Lid. • Press SELECT Button until Jam Cycle is chosen.

  • Page 22: Using The Timer

    • You have power failure back-up. If the electricity in your home goes out or you mistakenly unplug the machine, Back-Up the Breadman’s memory stores the active program. The “ALERT” symbol will begin to flash. If power is re-connected within 30 minutes of that time period, the Bread Baker will return to baking your bread.
  • Page 23 USING THE TIMER You can preset your Breadman to bake in a time range from ® 2 hours and 20 minutes to 13 hours in advance.* NOTE: Don’t use the Timer if your recipe includes eggs, fresh milk or other perishable ingredients that may spoil. The Breadman Timer can’t be used for Batter Bread ™/Cake,...

  • Page 24: Cleaning Instructions

    CLEANING INSTRUCTIONS The Bread Pan and Kneading Paddle have non-stick surfaces which make cleaning easy. 1. After baking each loaf of bread, unplug the Breadman ® discard any crumbs. 2. Remove the Bread Pan from the Oven and the Kneading Paddle from the Bread Pan.

  • Page 25: Trouble Shooting

    If nothing appears in the Display Window, press SELECT to machine choose your Baking Cycle. (You must select a Baking Cycle before pressing START.) If the baking area is too hot, the Breadman will not start ® because of an automatic safety feature. Remove the Bread Pan with your ingredients, and wait until the Breadman ®...
  • Page 26 Make sure not to add too little yeast, water or sweetener. rise enough Make sure to add ingredients in the proper order: liquids, dry ingredients, yeast. Make sure yeast doesn’t get wet until the Breadman mixes the ingredients together. ® Note: Typically, bread made with whole grain flours will not rise as high as bread made with refined flours.

  • Page 27: Trouble Shooting

    (over 105°F/40°C) to begin when you press preparing another loaf. Remove the Bread Pan with your START Button ingredients, and wait until the Breadman ® cools down — about 20 minutes — before preparing a new loaf.

  • Page 28: Notes

    NOTES...
  • Page 29 NOTES...
  • Page 30 NOTES...
  • Page 31 NOTES...
  • Page 32 NOTES...
  • Page 33 C.O.D. shipments cannot be accepted. Return the appliance to: ATTN: Repair Department Salton, Inc. 550 Business Center Drive Mt. Prospect, Illinois 60056 For more information on Salton, Inc. products: visit our website: http://www.breadman.com or E-mail us at breadman@saltonusa.com...
  • Page 34 800-233-9054 Monday - Friday 8am - 5pm CST Thank You ® If after reading this instruction booklet you still have questions about using the Breadman Automatic Bread Machine, ® please write or call: Salton, Inc. 550 Business Center Drive Mt. Prospect, IL 60056...

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