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Breadman TR700SPR Instruction Manual

Automatic bread maker
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INSTRUCTION
MANUAL
AUTOMATIC BREAD BAKER

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Summary of Contents for Breadman TR700SPR

  • Page 1 INSTRUCTION MANUAL AUTOMATIC BREAD BAKER...

  • Page 2: Table Of Contents

    ............Using the Breadman...

  • Page 3: Important Safeguards

    IMPORTANT SAFEGUARDS When using the Breadman ® Automatic Bread 11. Do not let the cord hang over the Baker, basic safety precautions should always edge of a table or counter, or touch be followed, particularly the following: hot surfaces. Do not place on an unsteady or cloth-covered surface.

  • Page 4: Your Breadman

    YOUR BREADMAN PLUS ® 1. Cover 2. Viewing Window 3. Steam Vent 4. Control Panel 5. Operation Completion Light 6. Power Supply Cord 7. Handle 8. Bread Pan 9. Heating Element 10. Oven 11. Drive Shaft 12. Kneading Paddle POLARIZED PLUG This appliance has a polarized plug (one blade is wider than the other).

  • Page 5: Control Panel

    CONTROL PANEL A. Display Window Shows your Selection and Timer setting. You may also keep track of where you are in the bread making process by looking at the specific Cycles lined up on the left side of the Window. B.
  • Page 6 , or fast reverse selection has been made. the time.) If neither the SIZE nor the CRUST Button is pressed, this Breadman Plus ® F. Start will set to a medium crust, 2 lb. loaf. Press this button to select the Baking This is an automatic default setting.

  • Page 7: Using The Breadman Plus

    • You can make non-yeast Batter Breads™ , cakes & jam, pasta dough and pizza dough, too! • You have 60 minute power failure back-up. If the electricity in your home goes out, this Breadman ® Plus’ memory stores the active program for up to 60 minutes.
  • Page 8 Operating Tips • Use oven mitts when working with bread or any part of the Breadman that is hot from baking. ® • Wipe off crumbs and clean the Breadman ® , as needed, after baking. • Unplug the Breadman ®...
  • Page 9 Bread Pan or internals of the Breadman ® without oven mitts. • Never use metal utensils with the Breadman ® . These can scratch the non-stick surface of the Bread Pan. • Avoid electric shock by unplugging before using a damp cloth or sponge to wipe the interior of the Oven.

  • Page 10: Kneading And Baking Cycles

    KNEADING AND BAKING CYCLES The Breadman ® Plus Automatic Bread Baker has many Baking Cycles from which you can choose, plus Dough Cycles and Jam. • The CRUST Selection allows you to choose a Light, Medium and Dark Crust for most bread varieties, including Whole Wheat and White breads.

  • Page 11: Super Rapid Breads, As Easy As 1-2-3

    SUPER RAPID BREADS, AS EASY AS 1-2-3! The Super Rapid Cycle, with hotter Rise and Bake temperatures, is convenient for baking a hot, fresh loaf of bread in under an hour! The longer bread programs, with lower rise and bake temperatures, will bake a taller, more developed loaf of bread.

  • Page 12: Super Rapid Bread Recipes

    SUPER RAPID BREAD RECIPES We suggest starting your Super Rapid bread baking with this White Bread Recipe. Refer to Super Rapid Cycle Hints for measuring information. Follow each step carefully, noticing the water temperatures must be 100˚-115˚F / 43˚-46˚C and that Quick-Rise, ™...
  • Page 13 Bread Pan. 7. Place the Bread Pan into the Bread Baker. Push down on the Rim until it snaps into place. Close the Lid and plug in the Breadman ® 8. Select Super Rapid Cycle and press START.

  • Page 14: White Wheat Bread

    SUPER RAPID BREAD RECIPES (continued) White Wheat Bread 1 lb. 2 lb. Water (100˚-115˚F/43˚-46˚C) 3/4 cup + 3 TBL 1-1/2 cups + 3 TBL 1 TBL 3 TBL Sugar 3 TBL 1/4 cup Salt 1 tsp. 2 tsp. Dry Milk 1 TBL 2 TBL Bread Flour...

  • Page 15: Super Rapid Bread Recipes

    SUPER RAPID BREAD RECIPES (continued) Honey Granola Bread 2 lb. Water (100˚-115˚F/43˚-46˚C) 1-1/2 cups + 1 TBL 6 TBL Honey 2-1/2 TBL Salt 2 tsp. Dry Milk 3 TBL Bread Flour 4-1/4 cups Granola Cereal 1 cup Quick-Rise™ Yeast 6-3/4 tsp. PROGRAM Cinnamon Raisin Bread 1 lb.

  • Page 16: Making Dough And Baking Bread

    MAKING DOUGH AND BAKING BREAD MAKING DOUGH AND BAKING BREAD Here’s how to bake bread with your Breadman Plus: ® STEP 1 STEP 2 Open the Lid and remove the Position the Kneading Paddle on the Bread Pan. Drive Shaft as shown.

  • Page 17: Making Dough And Baking Bread

    MAKING DOUGH AND BAKING BREAD (continued) STEP 4 STEP 3 Place the ingredients into the Bread Pan. Make a small indentation on top of the dry ingredients (not so deep it reaches For best results, add all liquid ingredients the wet layer) and add the yeast to the first.
  • Page 18 2 lb. with medium crust. Each time you press SELECT again, the indicator moves Close the Lid and plug in the Breadman ® onto the next option, in this order: When you first plug it in, this Breadman ®...
  • Page 19 Press the SIZE Button to choose 2 lb., If this button is not pressed, the 1.5 lb., or 1 lb. size bread. Your selection Breadman ® Plus will automatically bake a will be shown in the Display Window.
  • Page 20 MAKING DOUGH AND BAKING BREAD (continued) STEP 9 STEP 10 Press START to begin. When your bread is done, the Breadman ® will beep. This indicates that the Baking First, the Breadman mixes the ® phase is completed. Put on your oven ingredients.* Then, it begins the...

  • Page 21: Making Dough And Baking Bread

    Sometimes the Kneading Paddle will stick in a loaf of bread. If it does, use a non-metal utensil to gently remove it, taking care not to scratch the Kneading Paddle. When you are done using the Breadman ® be sure to unplug it.

  • Page 22: Using The 18-Hour Delay Bake Timer

    USING THE 18-HOUR DELAY BAKE TIMER You can pre-program your Breadman ® Plus so that it bakes while you are at work or so that fresh bread is ready for you in the morning or the next day. Simply refer to the cycle charts for timing references.
  • Page 23 THE 18-HOUR DELAY BAKE TIMER (continued) For Best Results • Take care to measure ingredients accurately, using a good set of measuring cups and spoons, or a good scale. Make sure to level all dry ingredients as you measure them. Inaccurate measuring could result in a loaf of bread you’re not satisfied with.

  • Page 24: Using The Pause Button

    Plus has a vertical style loaf pan. This feature, in combination with the PAUSE button, lets you be very creative with bread machine baking. When you press and hold PAUSE for a full 2 seconds, the Breadman ® Plus will stay “on hold”...

  • Page 25: Using The Batter Bread™/Cake Cycle

    Baking Pan. • Cakes in which all ingredients can be mixed together at one time are prime recipes for the Breadman ® • Measure ingredients in the recipe and add to the Baking Operating Pan.

  • Page 26: Jam Cycle Instructions

    • With Kneading Paddle in position, add the crushed fruit to Operating the Baking Pan. Instructions • Add the rest of the called-for ingredients. • Insert Baking Pan into the Breadman. ® • Close Lid. • Press SELECT button until Jam Cycle is chosen. • Press START.

  • Page 27: Cleaning Instructions

    CLEANING INSTRUCTIONS The Bread Pan and Kneading Paddle have non-stick surfaces that make cleaning easy. 1. After baking each loaf of bread, unplug the Breadman ® discard any crumbs. 2. Remove the Bread Pan from the Oven and the Kneading Paddle from the Bread Pan.

  • Page 28: Standard Bread Recipes

    STANDARD BREAD RECIPES Basic White Bread 2.0 lb. Loaf 1.5 lb. Loaf 1-1/4 cups + 2 Tbsp. Water 1 cup + 2 Tbsp. Water 2 Tbsp. Canola Oil 2 Tbsp. Canola Oil 2 tsp. Salt 1-1/2 tsp. Salt 3 Tbsp. Sugar 2 Tbsp.

  • Page 29: Cake Recipes

    CAKE RECIPES Peanut Cake 1-1/2 cups All Purpose Flour 1 tsp. Baking Powder 3/4 tsp. Baking Soda 1/4 tsp. Salt 1/2 cup White Sugar Eggs, Large 1/2 cup Lo-fat Yogurt 1/2 cup Crunchy Peanut Butter, Softened 1/4 cup Apple Sauce 1/4 cup Water 1 tsp.
  • Page 30 CAKE RECIPES (continued) Pineapple-Coconut Clafouti Cake 1-1/2 cups All Purpose Flour 1 tsp. Baking Powder 1/2 tsp. Baking Soda 1/2 tsp. Salt 3/4 cup White Sugar Eggs, Large 1/2 cup Milk, Whole 1/2 cup Canned Pineapple Chunks, Drained 1/4 cup Pineapple Juice (from can) 1/2 cup Sweetened Shredded Coconut...
  • Page 31 CAKE RECIPES (continued) Devil’s Food Pound Cake 1-1/2 cups All Purpose Flour 1 cup Cocoa Powder 1/4 tsp. Nutmeg 1 tsp. Baking Powder 3/4 tsp. Baking Soda 1/2 tsp. Salt 1 cup White Sugar 1/2 cup Lo-fat Yogurt, Plain 1/2 cup Farmer’s Cheese, Softened 1/2 cup Semi-sweet Chocolate Chips...
  • Page 32 CAKE RECIPES (continued) Cinnamon-Raisin Coffee Cake 2 cups All Purpose Flour 1 cup White Sugar 1-1/4 cup Milk, Whole 1/2 cup Butter or Shortening, melted Eggs, Large 2 Tbsp. Dark Raisins 1 Tbsp. Baking Powder 1 tsp. Vanilla Extract 1/4 tsp. Salt Place milk, butter, eggs and vanilla extract in the Baking Pan.
  • Page 33 CAKE RECIPES (continued) Cranberry-Walnut Cake 1-1/2 cups All Purpose Flour 1/3 cup Chopped Walnuts 1/2 tsp. Cinnamon 3/4 tsp. Baking Powder 3/4 tsp. Baking Soda 1/2 tsp. Salt 1 cup Fresh or Frozen Cranberries, Whole 1 cup White Sugar Eggs, Large 1/4 cup Canola Oil 1 Tbsp.

  • Page 34: Jam Recipes

    JAM RECIPES Blue Kiwi Mango Jam 3/4 cup (6 oz.) Kiwi Fruit, Peeled and Chopped 3/4 cup (6 oz.) Mango, Peeled and Chopped 1-1/2 cups (12 oz.) White Sugar 1 tsp. Lemon Zest, Grated 1 tsp. Orange Zest, Grated 4 drops Blue Food Coloring Place all ingredients in Baking Pan and start the Jam Cycle.

  • Page 35: Pasta Dough Recipe

    PASTA DOUGH RECIPE Fresh Pasta Dough 2 cups Flour Eggs, Large (beaten) 1 tsp. Salt 2 Tbsp. Olive Oil 1/2 cup Water or Juice Place all ingredients in Bread Pan. Place Bread Pan into machine and select the Pasta Dough setting. Press START.

  • Page 36: Trouble-Shooting

    If nothing appears in the Display Window, press SELECT to machine choose your Baking Cycle. (You must select a Baking Cycle before pressing START.) If the baking area is too hot, the Breadman will not start ® because of an automatic safety feature. Remove the Bread Pan...
  • Page 37 Did you add enough yeast, water or sweetener? rise enough Make sure to add ingredients in the proper order: liquids, dry ingredients, yeast. Make sure yeast doesn’t get wet until the Breadman ® mixes the ingredients together. Note: Typically, bread made with whole grain flours will not rise as high as bread made with refined flours.

  • Page 38: Trouble-Shooting

    Unplug the machine and allow ® and beeps when it to heat up to room temperature, then try again. you press START button “H:I” Unplug the Breadman ® Plus and contact Salton/MAXIM Service Department at 1-800-233-9054. displays and beeps when you press START button...
  • Page 39 C.O.D. shipments cannot be accepted. Return the appliance to: ATTN: Repair Department Salton, Inc. 550 Business Center Drive Mt. Prospect, Illinois 60056 For more information on Salton, Inc. products: visit our website: http://www.breadman.com or E-mail us at breadman@saltonusa.com...
  • Page 40 800-233-9054 Monday - Friday 8am - 5pm CST Thank You ® If after reading this instruction booklet you still have questions about using the Breadman Automatic Bread Machine, ® please write or call: Salton, Inc. 550 Business Center Drive Mt. Prospect, IL 60056...

This manual is also suitable for:

Plus tr700

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