Cheezy Garlic Roll Dough - Breadman AUTOMATIC BREAD MAKER Instruction Manual & Recipe Manual

CHEEZY GARLIC ROLL DOUGH

Ingredients:
Egg, large, room temperature plus
enough Water, 80ºF/27ºC
to equal
Oil
Sugar
Salt
Dry Milk
Bread Flour
Active Dry Yeast
Select Dough Cycle
Topping:
Parmesan Cheese, grated
Garlic, finely minced
Butter, melted
Method:
1. Place on a lightly floured surface. Divide into pieces and shape.
2. Combine cheese and garlic. Dip pieces in melted butter and then in cheese-garlic mixture.
Place in greased 9-inch x 13-inch baking dish. Cover and let rise in a warm place for 45
minutes or until doubled in size.
3. Bake at 325ºF/163ºC for 35 to 40 minutes, or until golden brown.
1.5 LB
12 Rolls
1
1 cup
2 TBL
1/3 cup
1-1/2 tsp
1 TBL
3-1/2 cups
2 tsp
1/2 cup
1-1/2 TBL
3 TBL
83
2 LB
18 Rolls
1
1-1/2 cups
3 TBL
1/2 cup
2 tsp
2 TBL
4-1/2 cups
2-1/4 tsp
2/3 cup
2 TBL
1/4 cup