Yogurt Whole Wheat Bread; 100% Whole Wheat Bread - Breadman AUTOMATIC BREAD MAKER Instruction Manual & Recipe Manual

YOGURT WHOLE WHEAT BREAD

Ingredients:
Plain Nonfat Yogurt, 80°F/27°C
Water, 80°F/27°C
Oil
Maple Syrup
Salt
Whole Wheat Flour
Bread Flour
Wheat Germ
Active Dry Yeast
Select Whole Wheat Cycle
Select Rapid Whole Wheat Cycle
Active Dry Yeast

100% WHOLE WHEAT BREAD

Ingredients:
Water, 80°F/27°C
Oil
Molasses
Salt
Dry Milk
Whole Wheat Flour
Active Dry Yeast
Select Whole Wheat Cycle
Select Rapid Whole Wheat Cycle
Active Dry Yeast
1 LB
3/4 cup + 1 TBL
1-1/2 TBL
2 TBL
1 tsp
1-1/2 TBL
2 cups
1 tsp
1-3/4 tsp
52
1.5 LB
3/4 cup
1/4 cup
1 TBL
1-1/2 TBL
1-1/2 tsp
1-1/3 cups
1-2/3 cups
1-1/2 TBL
2 tsp
2-3/4 tsp
1.5 LB
1 cup + 3 TBL
2 TBL
3 TBL
1-1/2 tsp
2 TBL
3-1/4 cups
1-1/2 tsp
2-1/4 tsp
2 LB
1 cup
1/2 cup
1-1/2 TBL
2 TBL
2 tsp
1-1/2 cups
2-1/2 cups
2 TBL
2-1/4 tsp
1 TBL
2 LB
1-1/4 cups + 2 TBL
3 TBL
1/4 cup
2 tsp
3 TBL
4-1/3 cups
2-1/2 tsp
3-1/4 tsp