French Cycle Bread Recipes; French Bread; French Herb Bread - Breadman AUTOMATIC BREAD MAKER Instruction Manual & Recipe Manual

FRENCH BREAD

Ingredients:
Water, 80°F/27°C
Olive Oil
Sugar
Salt
Bread Flour
Active Dry Yeast
Select French Cycle
Select Rapid French Cycle
Active Dry Yeast

FRENCH HERB BREAD

Ingredients:
Water 80º F/27º C
Olive Oil
Salt
Sugar
Dried Herbs, crushed
Garlic, dehydrated, minced
Garlic, powder
Bread Flour
Active Dry Yeast
Select French Cycle
Select Rapid French Cycle
Active Dry Yeast
1 LB
3/4 cup + 1 TBL
1 TBL
1 TBL
3/4 tsp
2-1/4 cups
1-1/2 tsp
2-1/4 tsp
1 LB
3/4 cup + 2 TBL
1-1/2 tsp
1 tsp
1 TBL
1/2 tsp
1/8 tsp
1/8 tsp
2 cups
1-1/2 tsp
2-1/4 tsp
55
1.5 LB
1 cup + 2 TBL
1 TBL + 1 tsp
1 TBL + 1-1/2 tsp
1 tsp
3-1/4 cups
2 tsp
2-3/4 tsp
1.5 LB
1 cup + 2 TBL
1 TBL
1-1/2 tsp
1-1/2 TBL
3/4 tsp
1/4 tsp
1/4 tsp
3 cups
2 tsp
2--3/4 tsp
2 LB
1-1/3 cups
2 TBL
2 TBL
1-1/2 tsp
4 cups
2-1/4 tsp
1 TBL
2 LB
1-1/2 cups
1-1/2 TBL
2 tsp
2 TBL
1 tsp
1/4 tsp
1/4 tsp
4 cups
2-1/4 tsp
1 TBL