Day Old Bread Recipes; Breaded Pineapple; Bread Pudding; Crunchy Bread Snacks - Breadman AUTOMATIC BREAD MAKER Instruction Manual & Recipe Manual

DAY OLD BREAD RECIPES

BREADED PINEAPPLE

Ingredients:
Chunked Pineapple
Cornstarch
Sugar
Butter
White Bread, 1-inch cubes
Drain pineapple, reserve juice. Add enough water to juice to equal 1 cup. Mix cornstarch and
sugar, add juice and margarine and heat until thick. Pour over pineapple and bread, toss lightly
to mix. Bake at 350°F/177°C for 35 minutes.

BREAD PUDDING

Ingredients:
Bread, 1-inch cubes
Vanilla Cook & Serve Pudding & Pie Filling
Cinnamon
Milk, liquid
Mix all ingredients in a microwave-safe 1-quart casserole. Cook uncovered in
microwave on high for 7 minutes or until boiling—stir occasionally during the
last half of cooking. Or, bake in oven at 350°F/177°C for 30 minutes—stir halfway
through cooking time. Serve warm or cold.

CRUNCHY BREAD SNACKS

Ingredients:
Bread, sliced 1/2-inch thick
Butter, melted
Dry Seasoning Mix*
*Use any one of the following: dried spaghetti sauce seasoning, dry ranch dressing,
Italian herb seasoning, garlic powder, or garlic salt. Amounts may be adjusted to
your taste.
Melt butter and add seasoning. Place bread on baking sheet and lightly brush with
butter mixture. Bake at 350°F/177°C for 10 to 15 minutes or until brown. Allow to cool
breaking into bite-size pieces.
1 (15-oz) can
2 TBL
1/2 cup
1/4 cup
2 cups
1-1/2 cups
1 (3-oz) box
1 tsp
2 cups
8 slices
1/4 cup
4 tsp
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