Cinnamon Roll Dough - Breadman AUTOMATIC BREAD MAKER Instruction Manual & Recipe Manual

CINNAMON ROLL DOUGH

Ingredients:
Egg, large, room temperature plus
enough Water, 80ºF/27ºC
to equal
Oil
Sugar
Salt
Bread Flour
Active Dry Yeast
Select Dough Cycle
Filling:
Butter, melted
Sugar
Cinnamon
Walnuts, finely chopped
Raisins
Glaze:
Powdered Sugar
Milk, liquid
Vanilla Extract
Method:
1. Place on a lightly floured surface, roll dough into a 12-inch x 6-inch rectangle and spread
with butter. Combine remaining filling ingredients and sprinkle over butter. Roll up tightly,
jelly-roll style, starting with the longest side and cut into 1-inch slices.
2. Place on a greased baking pan, about 1/2-inch apart and let stand in a warm place for
30 minutes or until doubled in size.
3. Bake at 350ºF/177ºC for 25 to 30 minutes, or until golden brown.
4. Mix glaze ingredients until smooth and drizzle over top.
1.5 LB
12 Rolls
1
1 cup
3 TBL
1/3 cup
1-1/2 tsp
3-1/2 cups
2 tsp
1/3 cup
1/4 cup
2 TBL
1/4 cup
1/4 cup
1/2 cup
3 TBL
1/2 tsp
85