Table of Contents
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Table of Contents
Related Manuals for Breadman TR440
Summary of Contents for Breadman TR440
- Page 1 INSTRUCTION MANUAL AUTOMATIC BREAD BAKER...
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Page 2: Table Of Contents
............Using the Breadman 4 - 5 ®... -
Page 3: Important Safeguards
IMPORTANT SAFEGUARDS When using the Breadman ® Automatic 11.Do not let the cord hang over the edge Bread Baker, basic safety precautions of a table or counter, or touch hot should always be followed, particularly surfaces. Do not place on an unsteady the following: or cloth-covered surface. -
Page 4: Your Breadman
YOUR BREADMAN ® AUTOMATIC BREAD BAKER 1. Lid 2. Viewing Window 3. Steam Vent 4. Handle 5. Bread Pan 6. Control Panel 7. Drive Shaft 8. Kneading Paddle 9. Power Supply Cord 10. Heating Element 11. Oven Chamber POLARIZED PLUG This appliance has a polarized plug (one blade is wider than the other). -
Page 5: Control Panel
CONTROL PANEL For example: If the Display window A. Display Window says 1A, then you will be baking a Shows your selection and Timer settings White bread with a Medium crust color. B. Select Press this button to select the Baking D.Timer Cycle you want. -
Page 6: Using The Breadman
Be sure they do not exceed 1-1/2 lb. loaf size. Follow the instructions on the package. • You can bake a loaf of bread from scratch. See the Recipe and Menu Planner included with your Breadman ® for lots of tasty options. - Page 7 • Don't open the Lid during the Kneading or Baking process. This causes the bread to bake improperly. • Don't unplug the Breadman® during Kneading or Baking. This will stop the operation and you will have to start all over again, with new ingredients.
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Page 8: Kneading And Baking Cycles
2 : 2 5 2 : 3 5 2 : 5 0 © C o py right 1998, Breadman ® *Fruit & Nut Add-In Beeper. This signal will occur at the end of the second Kneading Cycle in the White: Light, Medium and Dark, Fruit & Nut Cycles, as well as the Whole Wheat and French Cycles. -
Page 9: Kneading And Baking Cycles
DisplayTime for Beep 2 : 5 3 3 : 0 3 3 : 1 3 2 : 3 7 2 : 5 2 3 : 0 2 1 : 3 0 — © C o py right 1998, Breadman ®... -
Page 10: How To Make Bread Or Dough
HOW TO MAKE BREAD OR DOUGH Always use the freshest ingredients available. By carefully following the simple recipes that come with the Breadman ® , you will be able to bake delicious bread every time. STEP 1 STEP 2 Open the Lid and remove the Position the Kneading Paddle on the Bread Pan. - Page 11 STEP 4 STEP 3 Place the ingredients into the Bread Pan. Make a small indentation on top of the dry ingredients (not so deep it reaches For best results, add all liquid ingredients the wet layer) and add the yeast to first.
- Page 12 Close the Lid and plug in the 4. Rapid Whole Wheat Breadman ® 5. French When you first plug it in, this Breadman ® 6. Fruit & Nut flashes 0:00 in the Display Window. 7. Dough It will continue flashing until a selection 8.
- Page 13 * For the Whole Wheat Cycle, the ingredients will have a 30 minute rest period before any movement occurs in the pan. After 30 minutes the Breadman ® will begin to mix and knead the ingredients.
- Page 14 Kneading Paddle. Cycle will begin and the machine will automatically shut off after 1 hour. While When you are done using the Breadman ® this will help prevent the bread from be sure to unplug it.
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Page 15: Using The Timer
USING THE TIMER You can preset your Breadman to cook bread from 2 hours ® and 50 minutes to 13 hours in advance. You can set the Timer to make Dough from 1 hour 30 minutes to 13 hours in advance or Pizza Dough from 50 minutes to 13 hours in advance. -
Page 16: Using The Timer
Bread Pan, the dough may tend to deteriorate if left too many hours, especially on a warm or humid day. • Although you can preset the Breadman ® for Dough, we only recommend this for prepackaged mixes. Eggs and dairy products can easily spoil. -
Page 17: Cleaning Instructions
CLEANING INSTRUCTIONS The Bread Pan and Kneading Paddle have non-stick surfaces that make cleaning easy. 1. After baking each loaf of bread, unplug the Breadman ® and discard any crumbs. 2. Remove the Bread Pan from the Oven and the Kneading Paddle from the Bread Pan. -
Page 18: Recipe: Rich Country Buttermilk Bread
RECIPE Rich Country Buttermilk Bread 1 lb. 1-1/2 lbs. 2 lbs. Non Fat Buttermilk 3/4 cup 1 cup + 2 Tbl. 1-1/2 cups Unbleached Flour 2-1/2 cups 3-1/4 cups 4-1/4 cups Sea Salt 1 tsp. 1-1/2 tsp. 2 tsp. Butter or Canola Oil 2 Tbl. -
Page 19: Trouble Shooting
If nothing appears in the Display Window, press Select to the machine choose your Baking Cycle. (You must select a Baking Cycle before pressing Start.) If the baking area is too hot, the Breadman will not start ® because of an automatic safety feature. Remove the Bread Pan with your ingredients, and wait until the Breadman ®... - Page 20 Did you add enough yeast, water or sweetener? rise enough Make sure to add ingredients in the proper order: liquids, dry ingredients, yeast. Make sure yeast doesn’t get wet until the Breadman mixes the ingredients together. ® Note: Typically, bread made with whole grain flours...
- Page 21 2 tablespoons. If you’re using fruits or vegetables, make sure they are well drained. The Breadman The Baking Cycle is completed. ® stopped and 0:00 is displayed E:02 Unplug the Breadman and contact Salton/MAXIM ® E:03 Service Department at 1-800-233-9054 E:04 E:05 E:08...
- Page 22 C.O.D. shipments cannot be accepted. Return the appliance to: ATTN: Repair Department Salton/MAXIM Housewares, Inc. 550 Business Center Drive Mt. Prospect, Illinois 60056 For more information on Salton/MAXIM products: visit our website: http://www.breadman.com or E-mail us at breadman@saltonusa.com...
- Page 23 Please call our Customer Service Department for assistance. 800-233-9054 Monday - Friday 9am - 5pm CST Thank You If after reading this instruction booklet you still have questions about using the Breadman Automatic Bread Machine, ® please write or call: Salton/MAXIM Housewares, Inc. 550 Business Center Drive Mt.