Party Dip Bread Bowl; Shredded Beef Dip; Shrimp Dip - Breadman AUTOMATIC BREAD MAKER Instruction Manual & Recipe Manual

PARTY DIP BREAD BOWL

Ingredients:
Water, 80ºF/27ºC
Sugar
Salt
Bread Flour
Active Dry Yeast
Select Dough Cycle
NOTE: Any 1.5 LB bread or dough recipe may be used; mix using the Dough Cycle.
Method:
1. Place dough on a lightly floured surface. Shape into smooth round balls and place on a
greased baking sheet.
2. Cover and let dough rise in a warm place for 1 hour or until doubled in size.
3. Bake at 350ºF/177ºC for 30 to 40 minutes or until golden brown. Allow to cool completely
on a wire rack.
4. With a serrated knife, remove the top 1-inch of bread bowl. Remove the center, leaving a
shell of 1/2-inch on sides and bottom.
5. Fill with 3 cups of Party Dip. Cut removed bread into 1-inch pieces and serve with dip.

Shredded Beef Dip

Ingredients:
Dried Beef, chopped
Cream Cheese, softened
Sour Cream
Green Onions, chopped
Accent® Seasoning
Worcestershire Sauce
Mix and chill before serving.
1.5 LB
1 Bowl
1-1/4 cups
1 TBL
1-1/2 tsp
3-1/2 cups
2 tsp
3 Cups
5 oz
2 (8-oz) pkg
1/2 cup
6
2-1/2 tsp
to taste
91

Shrimp Dip

Ingredients:
Canned Shrimp,
drained and mashed
Cream Cheese, softened
Mayonnaise
Green Onions, chopped
Mix and chill before serving.
3 Cups
2 small cans
1 (8-oz) pkg
1 cup
3