Batter Breads™ Cycle Recipes; Sweet Corn Bread - Breadman AUTOMATIC BREAD MAKER Instruction Manual & Recipe Manual

BATTER BREADS™
The Batter Breads™ Cycle will mix and bake a pre-packaged cake mix or quick bread.

SWEET CORN BREAD

Ingredients:
Eggs, large, room temperature
Milk, 80°F/27°C
Butter, melted
Sugar
Salt
All-Purpose Flour
Corn Meal
Double Acting Baking Powder
Select Batter Breads™ Cycle
Method:
1. Remove the Bread Pan from the Breadman®. Attach the Kneading Paddle onto the Shaft.
Add ingredients to the Bread Pan in the order listed. Refer to MEASURING YOUR
INGREDIENTS section of this Instruction Manual. Make sure all ingredients, except water,
are at room temperature.
2. Place the Bread Pan into the Breadman®. Push down on the rim until it fits firmly into
place. Close the Lid.
3. Press the SELECT Button; choose Batter Breads™. Press the CRUST Button to choose
Crust Color. If Delay Bake is desired, press the
Timer and then press START for delay. (See DELAY BAKE TIMER section in this
Instruction Manual) or press the START Button for an immediate start.
NOTE: Don't use the Delay Bake Timer if your recipe includes eggs, fresh milk, yogurt, or other
dairy products, meats, fish, etc. that may spoil.
4. During the Rest process, use a rubber spatula to push down any batter or flour from the sides
of the Bread Pan. Refer to the KNEADING AND BAKING CYCLES charts in this
Instruction Manual to check the time.
5. Before the baking begins, remove the Bread Pan from the Bread Maker. Remove the
Kneading Paddle from the batter and place the Bread Pan back into the Bread Maker to
complete the bake process. Removing the Paddle will help prevent tearing the cake/loaf
when it is removed from the Bread Pan after baking.
6. When your bread is finished baking the Breadman® will beep and "0:00" will appear in the
Display Window. Press the STOP Button and open the Lid.
1 Loaf
2
1 cup
1/4 cup
3/4 cup
1 tsp
2 cups
1 cup
1 TBL
TIMER Buttons to set the Delay Bake
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