DILL BREAD
Ingredients:
Eggs(s), large, room temperature
plus enough Water, 80°F/27°C
to equal
Oil
Sugar
Salt
Bread Flour
Dried Dill Weed
Dehydrated Onion
Active Dry Yeast
Select White Cycle
Select Rapid White Cycle
Active Dry Yeast
FAT-FREE WHITE BREAD
Ingredients:
Water, 80°F/27°C
Applesauce, unsweetened
Sugar
Salt
Dry Milk
Bread Flour
Active Dry Yeast
Select White Cycle
Select Rapid White Cycle
Active Dry Yeast
1 LB
1
3/4 cup + 1 TBL
1 TBL
4 tsp
1 tsp
2 cups
1-1/2 tsp
2 tsp
1-1/2 tsp
2-1/4 tsp
1 LB
3/4 cup + 1 TBL
1 TBL
1-1/2 TBL
1 tsp
1 TBL
2-1/4 cups
1-1/2 tsp
2-1/4 tsp
40
1.5 LB
2
1 cup + 1 TBL
2 TBL
2 TBL
1-1/2 tsp
3 cups
1 TBL
1 TBL
2 tsp
2-3/4 tsp
1.5 LB
1 cup
2 TBL
3 TBL
1-1/2 tsp
1-1/2 TBL
3 cups
2 tsp
2-3/4 tsp
2 LB
3
1 cup + 6 TBL
3 TBL
3 TBL
2-1/4 tsp
4 cups
1-1/2 TBL
1-1/2 TBL
2-1/4 tsp
1 TBL
2 LB
1-1/2 cups
3 TBL
1/4 cup
2 tsp
2 TBL
4 cups
2-1/4 tsp
1 TBL
Need help?
Do you have a question about the AUTOMATIC BREAD MAKER and is the answer not in the manual?
Questions and answers
E01 error message