Refreshing Roll Dough - Breadman AUTOMATIC BREAD MAKER Instruction Manual & Recipe Manual

REFRESHING ROLL DOUGH

Ingredients:
Egg, large, room temperature plus
enough Water, 80ºF/27ºC
to equal
Butter
Brown Sugar
Salt
Bread Flour
Active Dry Yeast
Select Dough Cycle
Topping:
Butter, melted
Orange Peel, grated
Sugar
Method:
1. Place on a lightly floured surface. Divide into pieces and shape.
2. Mix together topping ingredients, dip pieces in mixture coating well.
3. Place in greased 9-inch x 13-inch baking dish. Cover and let rise in a
warm place for 30 minutes or until doubled in size. Brush with melted butter.
4. Bake at 350ºF/177ºC for 20 to 30 minutes, or until golden brown. Serve warm.
1.5 LB
12 Rolls
1
1 cup
1/4 cup
1/3 cup
1-1/2 tsp
3-1/2 cups
2 tsp
1/2 cup
2 TBL
1/2 cup
84
2 LB
18 Rolls
1
1-1/2 cups
1/3 cup
1/2 cup
2 tsp
4-1/2 cups
2-1/4 tsp
3/4 cup
1/4 cup
3/4 cup