IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock do not immerse cord, plugs, or appliance in water or other liquid.
ADDITIONAL IMPORTANT SAFEGUARDS CAUTION HOT SURFACES: This appliance generates heat and escaping steam during use. Proper precautions must be taken to prevent the risk of burns, fires, or other injury to persons or damage to property. CAUTION: During use, the internal parts of the Bread Maker and the area around the Steam Vent are HOT.
Cycle in process for up to 60 minutes. If the power comes back on within this time, the Cycle will resume where it left off. If the Breadman® Ultimate™ loses power for more than 60 minutes and you are using any dairy products, perishables or meat in your bread, you should discard the contents of the recipe and start again with new fresh ingredients due to health and sanitary considerations.
Avoid placing the Bread Maker where it may tip over during use. Place away from edge of the counter top. 3. The Breadman® Ultimate™ will bake up to a 2 pound loaf of bread. Do not put a larger quantity of ingredients into the Bread Pan than recommended.
CONTROL PANEL Program Time/Temperature ® The Breadman® Ultimate™ has a unique 24 Hour Delay Bake. You can Delay Bake for up to 24 hours in advance. Program Time The PROGRAM TIME/TEMP Button expands the Ultimate’s standard bread baking options by giving you the flexibility to alter times within the framework of a baking program.
13. White Bread Rapid Medium (1 LB.) Select the Loaf Size: 1 LB., 1.5 LB., 14. White Bread Rapid Medium (1.5 LB.) or 2 LB. The Breadman® Ultimate™ is 15. White Bread Rapid Medium (2 LB.) preset to 2 LB.
KNEADING AND BAKING CYCLES WHITE BREAD This Cycle is used for breads that primarily use white flour, although some recipes may include small amounts of whole wheat flour. WHOLE WHEAT BREAD This Cycle is used for recipes with significant amounts of whole wheat or rye flour, oats, or bran.
This Cycle will bake for up to 1:30 (1 hour 30 minutes or 90 minutes) and from 300ºF to 375ºF. PERSONAL RECIPE The Breadman® Ultimate™ Bread Maker has 5 personal recipe Memory Cycles. This means you have 5 personal memories to program and save for your best, favorite recipes. PERSONAL BAKER lets you factor the brand and type of flour, quality of yeast, and even your climate, into the Cycle times.
KNEADING AND BAKING CYCLES CHART Process Crust Size PreHeat Knead 1 Knead 2 Rise 1 Punch Rise 2 Shape Rise 3 Bake Total Cycle White Light 2 LB 0 Min 5 Min 20 Min 40 Min 10 Sec 24 M 50 S 15 Sec 49 M 45 S 40 Min 3:00 1.5 LB 0 Min...
KNEADING AND BAKING CYCLES CHART (CONTINUED) Process Cycle Crust Size PreHeat Knead 1 Knead 2 Rise 1 Punch Rise 2 Shape Rise 3 Bake Total Whole Wheat Light 2 LB 30 Min 5 Min 15 Min 50 Min 10 Sec 24 M 50 S 10 Sec 44 M 50 S 40 Min 3:30 1.5 LB 30 Min...
KNEADING AND BAKING CYCLES CHART (CONTINUED) Process Cycle Crust Size PreHeat Knead 1 Knead 2 Rise 1 Punch Rise 2 Shape Rise 3 Bake Total French Light 2 LB 0 Min 5 Min 20 Min 40 Min 10 Sec 29 M 50 S 10 Sec 59 M 50 S 45 Min 3:20 1.5 LB 0 Min...
KNEADING AND BAKING CYCLES CHART (CONTINUED) Process Cycle Crust Size PreHeat Knead 1 Knead 2 Rise 1 Punch Rise 2 Shape Rise 3 Bake Total Fruit & Nut Light 2 LB 0 Min 5 Min 20 Min 40 Min 10 Sec 24 M 50 S 5 Sec 49 M 55 S 55 Min 3:15 1.5 LB 0 Min...
KNEADING AND BAKING CYCLES CHART (CONTINUED) Process Cycle Crust Size PreHeat Knead 1 Knead 2 Rise 1 Punch Rise 2 Shape Rise 3 Bake Total Dough 2 LB 0 Min 3 Min 27 MIn 60 Min 0 Min 0 Min 0 Min 0 Min 0 Min...
It is also used to enhance bread texture. Bread Flour Bread flour is a high gluten/protein flour that typically has a higher gluten concentration than all-purpose flour. Using bread flour with the Breadman® Ultimate™ will produce loaves with better volume and structure. Cornmeal and Oatmeal Cornmeal and oatmeal come from coarsely ground white or yellow corn and from rolled or steel-cut oats.
Quick or rapid rise or bread machine yeasts are quick-acting. Fresh (cake) yeast is NOT RECOMMENDED for use with your Breadman® Ultimate™ Bread Maker. Ensure your yeast is fresh by checking its expiration date. Once a package or jar of yeast is opened, it is important that the remaining contents be immediately resealed and refrigerated or frozen for future use.
KNOW YOUR INGREDIENTS (CONTINUED) NOTE: The basic bread and dough recipes in this booklet were developed using active dry yeast. You may use the chart below to substitute any quick-acting yeast (quick rise, fast rise or Bread Maker yeast) for the active dry yeast or vice versa. Conversion Chart for Quick Rise Yeast 3/4 tsp active dry yeast = 1/2 tsp quick rise yeast 1 tsp active dry yeast = 3/4 tsp quick rise yeast...
MEASURING YOUR INGREDIENTS The most important step when using your Breadman® Ultimate™ for making bread is measuring your ingredients. It is very important to measure each liquid and dry ingredient accurately. For best results, add ingredients into the Bread Pan in the order given in each recipe.
Bread Maker. Each recipe features ingredients that best compliment a particular loaf of bread and each was tested in our Breadman®. It is extremely important not to exceed the amount of flour specified in each recipe, up to approximately 4 to 4-2/3 cups for Bread Baking Cycles and 4-2/3 cups for Dough Cycles, or an unsatisfactory baking performance could result.
RECIPE TIPS (CONTINUED) High-Altitude Baking In high-altitude areas, over 3,000 feet, dough tends to rise faster as there is less air pressure. Therefore, less yeast is necessary. For more information on High Altitude Baking guides contact: Colorado Cooperative Extension Resource Center Toll free: (877) 692-9358 E-mail: CERC@vines.colostate.edu Website: www.ext.colostate/edu/depts/coopext...
MAKING DOUGH, BAKING BREAD AND BATTER BREADS™ The following are the general steps for using the Breadman® Ultimate™. Depending on the Cycles or recipe that you choose, some steps may not apply or there may be additional steps. Add all ingredients to the pan in the order listed in the recipe.
• Pizza Dough • Bake Only STEP 9 Press the LOAF SIZE Button to select: 1 LB., 1.5 LB., or 2 LB. The Breadman® Ultimate™ is preset to 2 LB. NOTE: LOAF SIZE cannot be activated for the following Cycles: STEP 6 •...
Display Window. For the White, Whole Wheat, French, Fruit & Nut, Batter Breads™ and Dough Cycles, The Breadman® Ultimate™ will begin mixing add any fruits or nuts, herbs, garlic, etc. into the ingredients. Then, it will begin the the Dispenser NOW! kneading process.
CAUTION: The Bread Pan, Kneading help prevent the bread from becoming Paddle and bread will be very hot. soggy, for best results, remove bread • Always unplug the Breadman® immediately after the baking Cycle is Ultimate™ Bread Maker after each use. complete.
2. If your recipe contains salt, please add salt with liquid ingredients, keeping it away from the yeast. 3. Close the Breadman® Ultimate™ Lid and plug it in. 4. Select the Cycle you want. The time needed for the selected Cycle appears in the Display Window.
ADVANCED BAKING TECHNIQUES: BAKE ONLY The Bake Only Cycle offers the flexibility of both variable time and variable temperature. You can now bake a dough which was pre-made or purchased at the store, or, perhaps your recipe calls for the dough to rest in the refrigerator for an extended time.
ADVANCED BAKING TECHNIQUES: PAUSE The Breadman® Ultimate™ bakes a traditional horizontal loaf. This feature, in combination with the PAUSE Button, allows you to be very creative with bread machine baking. You can press PAUSE at any time, during any Cycle.
Roll each piece into a round ball; layer into Bread Pan. Carefully brush 1st layer with egg wash; sprinkle with spices. Continue layering and spicing until all dough balls are used. Return to Breadman® Ultimate™ and press the START Button.
2-3 slices of prosciutto. Roll the dough up tightly into an 8˝ wide roll. Tuck the ends under and place into the Bread Pan. Return the Bread Pan to the Breadman® Ultimate™, close the Lid and press the START Button.
ADVANCED BAKING TECHNIQUES: PERSONAL RECIPES 5 Memory Cycles For advanced bakers, the Ultimate™ has 5 Personal Recipe Memory Cycles. This means you have 5 personal memories to program and save to Save 5 for your best, favorite recipes. Again Personal Recipe lets you be as Personal Recipes creative as you need to be with a recipe.
PUMPKIN PULL-APART PAN ROLLS A delicious and unusual bread subtly flavored with pumpkin and pumpkin pie spice; an excellent accompaniment for ham. Ingredients: 2 LB 16 Rolls Water, 80ºF/27ºC 2 TBL Eggs, large, room temperature Vegetable Oil 1/4 cup Pumpkin, canned, mashed 1 cup Pumpkin Pie Spice 4 tsp...
CHALLAH This Jewish bread is traditionally baked on Fridays or Shabbat, to celebrate the Sabbath meal. It is often braided into intricate shapes and topped with sesame seeds or poppy seeds. Our version uses an easy braiding technique that yields an unbelievable beautiful loaf. 2 LB Ingredients: Water, 80ºF/27ºC...
4. When you are finished, a final beep will sound. Your Custom (manual) Program changes have been made. To reset the Breadman® Ultimate™’s memory to its original process Resetting the times, in Personal Recipe or Custom Program, press SELECT until Custom Program &...
If you wish to bake a bread in less time, add the amount of yeast listed for the RAPID Cycle instead of the longer Cycle. 7. Place the Bread Pan into the Breadman®. Push down on the rim until it fits firmly into place. Close the Lid.
14. UNPLUG UNIT AND ALLOW TO COOL COMPLETELY BEFORE CLEANING. Clean Bread Pan after each use, DO NOT IMMERSE THE BREAD PAN IN WATER. (See CLEANING INSTRUCTIONS outlined in this Instruction Manual.) Clean inside of Breadman® after each use. JALAPENO BREAD Ingredients: 1 LB 1.5 LB...
WHITE SOURDOUGH STARTER Ingredients: Active Dry Yeast 2-1/4 tsp Water, 110°F/43°C 2 cups Bread Flour 3-1/2 cups Sugar 1 TBL In a 4 quart glass container, dissolve yeast in water, 110°F/43°C; let stand 5 minutes, add flour and sugar. Stir with plastic or wooden spoon until blended. Mixture will be thick; remaining lumps will dissolve during fermentation process.
ANADAMA OATMEAL BREAD PLEASE NOTE: The following recipe requires a few quick preparation instructions. • Add oatmeal and cornmeal to heat-proof bowl. Pour in boiling water, stirring to prevent lumps. • Let the mixture cool for 20 minutes (to 80°F/27°C). Stir, pour it into the Bread Pan and add the rest of the ingredients in the order given.
SPICED PUMPKIN BREAD Ingredients: 1 LB 1.5 LB 2 LB Eggs(s), large, room temperature plus enough Water, 80°F/27°C to equal 1/4 cup 1/2 cup 3/4 cup 2 TBL 3 TBL 1/4 cup Canned Pumpkin 2/3 cup 1 cup 1-1/4 cups Brown Sugar 2 TBL 3 TBL...
DAY OLD BREAD RECIPES BREADED PINEAPPLE Ingredients: Chunked Pineapple 1 (15-oz) can Cornstarch 2 TBL Sugar 1/2 cup Butter 1/4 cup White Bread, 1-inch cubes 2 cups Drain pineapple, reserve juice. Add enough water to juice to equal 1 cup. Mix cornstarch and sugar, add juice and margarine and heat until thick.
INGREDIENTS section of this Instruction Manual. Make sure all ingredients, except water, are at room temperature. 2. Place the Bread Pan into the Breadman®. Push down on the rim until it fits firmly into place. Close the Lid. 3. Press the SELECT Button; choose Batter Breads™. Press the CRUST Button to choose crust color.
BREAD WILL BE VERY HOT. USE OVEN MITTS. 7. Remove the Bread Pan from the Breadman® as soon as the Cycle is complete and allow the cake or Batter Breads™ to remain in the Pan for 20 minutes on a cooling rack before removing.
NOTE: Don’t use the Delay Bake Timer if your recipe includes eggs, fresh milk, yogurt, or other dairy products, meats, fish, etc. that may spoil. 3. When your dough is finished, the Breadman® will beep and “0:00” will appear in the Display Window. Press the STOP Button and open the Lid. Remove the dough from the Bread Pan.
MAKING DOUGHS: CRUST TREATMENTS (For use only with the Dough Cycles) • Always allow optimum rising of shaped dough. • Use a pastry brush to apply glaze. • Bake as directed. Egg Yolk Glaze For a shiny golden crust, mix 1 slightly beaten egg or egg yolk with 1 TBL water or milk. Egg White Glaze For a shiny, chewy crust, mix 1 slightly beaten egg white with 1 TBL water.
REFRESHING ROLL DOUGH Ingredients: 1.5 LB 2 LB 12 Rolls 18 Rolls Egg, large, room temperature plus enough Water, 80ºF/27ºC to equal 1 cup 1-1/2 cups Butter 1/4 cup 1/3 cup Brown Sugar 1/3 cup 1/2 cup Salt 1-1/2 tsp 2 tsp Bread Flour 3-1/2 cups...
FRENCH BREAD DOUGH Ingredients: 1.5 LB 1 Loaf Water, 80ºF/27ºC 1 cup Sugar 1 TBL Salt 1-1/2 tsp Bread Flour 3-1/2 cups Active Dry Yeast 2 tsp Select Dough Cycle Glaze: Water 2 TBL Salt 1/2 tsp Method 1: Place on a lightly floured surface. Roll into a large rectangle. Starting with the longest side, roll up tightly, pressing the seams to seal and tapering each end.
3. Use a dry measuring cup to measure the sugar. 4. Use a measuring spoon to measure the lemon juice, if using. 5. Place the Bread Pan into the Breadman®. Push down until it fits firmly into place. Close Lid.
Jam Cycle Hints For Best Results • Do not reduce sugar or use sugar substitutes. The exact amounts of sugar, fruit, and other ingredients are necessary for a good set. • Use only ripe fruit (not overripe or underripe) for best flavor. •...
Kneading Paddle make cleaning easy. Cleaning Instructions 1. After baking each loaf of bread, unplug the Breadman® and discard any crumbs. 2. Remove the Bread Pan from the Baking Chamber and the Kneading Paddle from the Bread Pan. Then, as needed, wash the Bread Pan and Kneading Paddle inside and out with warm, soapy water, but do not immerse in water.
BEFORE CALLING FOR SERVICE Questions Answers Why does the height The height and shape of bread may differ depending on the ingredients, room temperature and length of and shape of bread the timer cycle. Also, accurate measurement of differ in each loaf? ingredients is essential to make delicious bread.
SUGGESTIONS The following suggestions have a corresponding number found on the CHECKLIST. Be sure to read both. Plug into 120 V ~ 60 Hz outlet. Refer to power outage instructions. 2 - 3. Open Lid, remove Bread Pan and allow to cool or warm up. Needs service.
LIMITED ONE YEAR WARRANTY Warranty: This Breadman® product is warranted by Salton, Inc. to be free from defects in materials or workmanship for a period of (1) year from the original purchase date. This product warranty covers only the original consumer purchaser of the product.
Please call our Consumer Service Department for assistance. 800-233-9054 Monday - Friday 8am - 5pm CST Thank You If after reading this instruction booklet you still have questions about using the Breadman Automatic Breadmaker, ® please write or call: Salton, Inc. P.O. Box 7366...