Breadman Plus TR845 Instruction Manual

Breadman automatic bread baker instruction manual.
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   Summary of Contents for Breadman Plus TR845

  • Page 1


  • Page 2: Table Of Contents

    ............Using the Breadman ®...

  • Page 3: Important Safeguards

    IMPORTANT SAFEGUARDS When using the Breadman ® Bread Baker, basic safety precautions should always be followed, particularly the following: 1. READ ALL INSTRUCTIONS BEFORE USE. 2. Do not touch hot surfaces. Use handles or knobs. Always use oven mitts when handling hot materials and allow metal parts to cool before cleaning.

  • Page 4: Your Breadman

    YOUR BREADMAN 1. Removable Lid 2. Handle 3. Bread Pan 4. Kneading Paddle 5. Oven Chamber 6. Drive Shaft 7. Heating Element 8. Viewing Window 9. Control Panel 10. Steam Vents 11. Power Supply Cord with Polarized Plug POLARIZED PLUG This appliance has a polarized plug (one blade is wider than the other).

  • Page 5: Control Panel

    CONTROL PANEL FRUIT WHOLE WHEAT WHITE & NUT BASIC RAPID FRENCH 2.0 lb. 1.5 lb. 1.0 lb. BATTER BREAD PIZZA super BREADS™ DOUGH rapid D. Select Press this Button to select the Baking or Dough Cycle you want. Each time the SELECT Button is pressed, the Arrow in the Display Window will correspond with the selection.

  • Page 6: Using The Breadman

    Follow the instructions on the package. We do not recommend using 1 lb. mixes in this machine! Recipe & Menu Planner included with your Breadman for lots of tasty options. Choose the Dough or Pizza Dough Cycles. Use either of the Breadman ’s Dough Cycles to do the mixing and kneading...

  • Page 7

    Operating Tips • Use oven mitts when working with bread or any part of the Breadman • Wipe off crumbs and clean the Breadman after baking. • Unplug the Breadman • It is normal for the Viewing Window to collect moisture during the beginning of the Rise Cycle.

  • Page 8

    USING THE BREADMAN • After baking, wait for the Breadman • Never use metal utensils with the Breadman • Avoid electric shock by unplugging before using a damp • Never use the Bread Pan on a gas or electric cooktop or on •...

  • Page 9: Baking Cycles

    59 Minute Start-to-Finish Super Rapid Cycle. Just remember to use the correct type of yeast.* The Breadman settings from which you can choose. • The Crust Control feature lets you choose Light, Medium • The French Cycle is for breads with crisper crusts, •...

  • Page 10

    Med. 3:20 3:10 Time Light 3:10 3:00 Keep Warm 3 hrs. 3 hrs. 3 hrs. © Copyright 1999, Breadman ® (continued) Fruit & Nut 2.0 lb. 1.5 lb. 1.0 lb. 6 min. 6 min. 6 min. 6 min. 6 min.

  • Page 11

    60 min. 55 min. Light Dark Total Med. 3:40 3:30 Time Light Keep Warm 3 hrs. 3 hrs. © Copyright 1999, Breadman ® (continued) Super Rapid 1.0 lb. 2.0 lb. 1.5 lb. 1.0 lb. 6 min. 2 min. 2 min. 2 min.

  • Page 12: Super Rapid Breads, As Easy As 1-2-3

    SUPER RAPID BREADS, AS EASY AS 1-2-3! The Super Rapid Cycle, with hotter Rise and Bake temperatures, is convenient for baking a hot, fresh loaf of bread in under an hour! The longer bread programs, with lower rise and bake temperatures, will bake a taller, more developed loaf of bread.

  • Page 13: Super Rapid Bread Recipes

    SUPER RAPID BREAD RECIPES We suggest starting your Super Rapid bread baking with this White Bread Recipe. Refer to Super Rapid Cycle Hints for measuring information. Follow each step carefully, noticing the water temperatures must be 100˚-115˚F / 40˚- 45˚C that Quick-Rise, ™...

  • Page 14

    Bread Pan. 7. Place the Bread Pan into the Bread Baker. Push down on the Rim until it snaps into place. Close the Lid and plug in the Breadman 8. Select Super Rapid Cycle and press START/STOP.

  • Page 15: White Wheat Bread, French Bread

    SUPER RAPID BREAD RECIPES White Wheat Bread Water (100˚-115˚F/40˚-45˚C) Sugar Salt Dry Milk Bread Flour Whole Wheat Flour Quick-Rise™ Yeast PROGRAM French Bread Water (100˚-115˚F/40˚-45˚C) Sugar Salt Bread Flour Quick-Rise™ Yeast PROGRAM Italian Bread Water (100˚-115˚F/40˚-45˚C) Sugar Salt Dry Milk Dried Italian Seasoning Bread Flour Quick-Rise™...

  • Page 16

    SUPER RAPID BREAD RECIPES Honey Granola Bread Water (100˚-115˚F/40˚-45˚C) Honey Salt Dry Milk Bread Flour Granola Cereal Quick-Rise™ Yeast PROGRAM Cinnamon Raisin Bread Water (100˚-115˚F/40˚-45˚C) Brown Sugar Salt Dry Milk Bread Flour Cinnamon Raisins Walnuts Quick-Rise™ Yeast PROGRAM (continued) 2 lb. 1-1/2 cups + 1 TBL 4-1/2 TBL 2-1/2 TBL...

  • Page 17: Making Dough And Baking Bread

    MAKING DOUGH AND BAKING BREAD Here’s how to bake bread with your Breadman STEP 1 Open the Lid and remove the Bread Pan. Pull the Bread Pan straight up to remove it from the Oven Chamber. ® STEP 2 Position the Kneading Paddle on the Drive Shaft as shown.

  • Page 18

    STEP 4 STEP 5 Insert the Bread Pan into the Oven Chamber. Close the Lid and plug in the Breadman When you first plug it in, this Breadman flashes 3:10 in the Display Window. The Breadman ®...

  • Page 19

    STEP 6 Press the SELECT Button to choose the Cycle you want. Each time the SELECT Button is pressed, it will beep and the Arrow moves from left to right in the Display Window. STEP 7 Press the CRUST CONTROL Button to select what color you would like your crust to be when the loaf is finished baking.

  • Page 20

    2 lb., 1.5 lb., or 1 lb. in the Display Window to verify which size is selected. If this Button is not pressed, the Bread Baker will automatically choose 2 lb. loaf size. Although this Breadman Bread ® Machine is capable of making 1lb.

  • Page 21

    If it does, use a plastic or non-metal utensil to gently remove it, taking care not to scratch the Kneading Paddle. This is a common procedure with bread makers. When you are done using the Breadman be sure to unplug it. ®...

  • Page 22

    Baking Pan. one time are prime recipes for the Breadman Pan. (Make sure the Kneading Paddle is in position.) WILL BE VERY HOT! before slicing or decorating.

  • Page 23: Dough Cycle Instructions

    DOUGH CYCLE INSTRUCTIONS • The DOUGH setting is used to make a variety of bread • After the end of the first rise, remove the dough, shape it, • Dough Cycle takes 1 hour 30 minutes. • The Pizza Dough setting will simplify Pizza Dough Pizza Dough dough types (with the exception Pizza dough).

  • Page 24: Jam Cycle Instructions

    • Remove stems, seeds, or pits from fruit before crushing. Operating • With Kneading Paddle in position, add the ingredients to Instructions • Insert Baking Pan into the Breadman. • Close Lid. • Press SELECT Button to select the Jam Cycle. • Press START/STOP Button to begin.

  • Page 25: Using The Delay Timer

    USING THE DELAY TIMER You can preset your Breadman 4 hours to 24 hours in advance. The Delay Timer cannot be used for Fruit & Nut, Batter Breads, ™ Dough, Pizza Dough, Jam, Rapid or Super Rapid Cycles. NOTE: Do not use the Timer if your recipe includes eggs, fresh milk or other ingredients that may spoil.

  • Page 26

    Power Failure memory stores the active program. If power is re-connected Back-Up within 60 minutes of that time period, the Breadman return to baking your bread. Power Failure Back-Up does not cover surges. If you experience frequent surges, please use a surge protector.

  • Page 27: Using The Pause Button

    ® with the PAUSE Button, lets you be very creative with bread machine baking. When you press PAUSE, the Breadman 10 minutes. You can press PAUSE at any time, during any cycle. To activate the PAUSE mode, simply press PAUSE. You will hear a beep when the pause begins.

  • Page 28: Cleaning Instructions

    The Bread Pan and Kneading Paddle have non-stick surfaces which make cleaning easy. 1. After baking each loaf of bread, unplug the Breadman 2. Remove the Bread Pan from the Oven and the Kneading 3. Wipe the inside of the Lid and Oven with a slightly damp...

  • Page 29: Jam Recipes

    JAM RECIPES Blue Kiwi Mango Jam 3/4 cup (6 oz.) Kiwi Fruit, Peeled and Chopped 3/4 cup (6 oz.) Mango, Peeled and Chopped 1-1/2 cups (12 oz.) White Sugar 1 tsp. Lemon Zest, Grated 1 tsp. Orange Zest, Grated 4 drops Blue Food Coloring Place all ingredients in Baking Pan and start the Jam cycle.

  • Page 30: Pizza Dough Recipe

    PIZZA DOUGH RECIPE Pizza Dough, 2 lb. 1-3/8 cups Water 4 cups Bread Flour 1 TBL Sugar 1-3/4 tsp. Salt 1 TBL Margarine 2 TBL Dry Milk 1-3/4 tsp. Active Dry Yeast When the dough is ready, roll it out with a rolling pin and top with your favorite toppings.

  • Page 31: Trouble Shooting

    Baking Cycle. (You must select a Baking Cycle before pressing START/STOP Button.) If the baking area is too hot, the Breadman because of an Automatic Safety Feature. Remove the Bread Pan with your ingredients, and wait until the Breadman down —...

  • Page 32

    Make sure to add ingredients in the proper order: liquids, dry ingredients, yeast. Make sure yeast doesn’t get wet until the Breadman NOTE: Typically, bread made with whole grain flours will not rise as high as bread made with refined flours.

  • Page 33

    Display Window Make sure the Breadman® is plugged in. Also, check the shows nothing power outlet. If there is no problem with the power outlet and your unit is plugged in, contact Consumer Service for advice or return the unit to place of purchase.

  • Page 34


  • Page 35

    C.O.D. shipments cannot be accepted. Return the appliance to: ATTN: Repair Department Salton, Inc. 708 South Missouri St. Macon, MO 63552 For more information on Salton, Inc. products: visit our website: or E-mail us at

  • Page 36

    Please call our Consumer Service Department for assistance. 800-233-9054 Monday - Friday 7:30am - 6pm CST Thank You If after reading this instruction booklet you still have questions about using the Breadman Automatic Bread Machine, ® please write or call: Salton, Inc. 708 South Missouri St.

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