Pizza Crust Dough; Whole Wheat Pizza Crust Dough; Pizza Dough Recipes - Breadman AUTOMATIC BREAD MAKER Instruction Manual & Recipe Manual

PIZZA DOUGH RECIPES

PIZZA CRUST DOUGH

Ingredients:
Water, 80ºF/27ºC
Oil
Sugar
Salt
Dry Milk
Bread Flour
Active Dry Yeast
Select Pizza Dough Cycle
Method:
1. Place on a lightly floured surface. Divide and press onto a 12-inch pizza Pan, raising edges.
2. Spread pizza sauce over the dough and sprinkle with toppings.
3. Bake at 425ºF/218ºC for 20 minutes or until crust is golden brown around edges.

WHOLE WHEAT PIZZA CRUST DOUGH

Ingredients:
Water, 80ºF/27ºC
Oil
Sugar
Salt
Whole Wheat Flour
Bread Flour
Active Dry Yeast
Select Pizza Dough Cycle
Method:
1. Place finished dough on a lightly floured surface. Divide in half and press onto a 12-inch
pizza pan, raising edges. (Sprinkle each Pan with 1 tablespoon of cornmeal if desired.)
Generously prick dough with a fork. For 1 (12-inch thick) crust, do not divide.
2. Bake at 425ºF/218ºC for 10 to 12 minutes or until edges of crust begin to turn a light golden
brown. Remove, add toppings and return to oven to bake an additional 15 to 20 minutes.
1 LB
1 Thick or 2 Thin Crusts
3/4 cup
1 TBL
1 TBL
1-1/2 tsp
1 TBL
2-1/4 cups
1 tsp
1 LB
2 Thin Crusts
1 cup
2 TBL
1 TBL
1 tsp
1 cup
1-1/2 cups
1 tsp
98
2 LB
2 Thick or 4 Thin Crusts
1-2/3 cups
2 TBL
2 TBL
2 tsp
2 TBL
4-1/2 cups
2 tsp