Whole Wheat Cinnamon Raisin Walnut Bread; Southern Barley Bread - Breadman AUTOMATIC BREAD MAKER Instruction Manual & Recipe Manual

WHOLE WHEAT CINNAMON RAISIN WALNUT BREAD

Ingredients:
Egg White(s) room temperature plus
enough Water, 80°F/27°C
to equal
Oil
Honey
Salt
Cinnamon
Whole Wheat Flour
Walnuts, chopped
Active Dry Yeast
Add to Dispenser: (Press EXTRAS Button before START.)
Raisins
Select Whole Wheat Cycle
Select Rapid Whole Wheat Cycle
Active Dry Yeast

SOUTHERN BARLEY BREAD

Ingredients:
Egg, large, room temperature plus
enough Water, 80°F/27°C
to equal
Oil
Honey
Salt
Dry Milk
Barley, cooked
Grits, uncooked
Oat Bran Cereal, uncooked
Whole Wheat Flour
Bread Flour
Active Dry Yeast
Select Whole Wheat Cycle
Select Rapid Whole Wheat Cycle
Active Dry Yeast
1 LB
1
3/4 cup
2 TBL
2 TBL
1/2 tsp
1/2 tsp
2 cups
1/3 cup
1-1/2 tsp
1/3 cup
2-1/4 tsp
1 LB
1
3/4 cup + 2 TBL
1 TBL
1 TBL
1 tsp
2 TBL
3 TBL
2 tsp
1/4 cup
1/2 cup
1-1/2 cups
1-1/2 tsp
2-1/4 tsp
47
1.5 LB
2
1 cup + 2 TBL
3 TBL
3 TBL
1-1/2 tsp
1 tsp
3 cups
1/2 cup
2 tsp
1/2 cup
2-3/4 tsp
1.5 LB
1
1 cup
1-1/2 TBL
2 TBL
1-1/2 tsp
3 TBL
1/4 cup
1 TBL
1/3 cup
1 cup
2 cups
2 tsp
2-3/4 tsp
2 LB
3
1-1/2 cups
1/4 cup
1/4 cup
2 tsp
1-1/4 tsp
4 cups
2/3 cup
2-1/4 tsp
2/3 cup
1 TBL
2 LB
1
1-1/4 cups
2 TBL
3 TBL
2 tsp
1/4 cup
5 TBL
1-1/2 TBL
1/2 cup
1-1/2 cups
2-1/2 cups
2-1/4 tsp
1 TBL