Cheezy Garlic Roll Dough - Breadman TR2500BC Use And Care Book Manual

CHEEZY GARLIC ROLL DOUGH

Ingredients
Eggs, large, at room temp.
Plus enough water (80°F/27°C)
to equal
Oil
Sugar
Salt
Dry milk
Bread flour
Active dry yeast
Select Dough Course
Topping:
Parmesan cheese, grated
Garlic, finely minced
Butter, melted
Method:
1. Place on lightly floured surface. Divide into pieces and shape.
2. Combine cheese and garlic. Dip pieces in melted butter and then in
cheese-garlic mixture. Place in greased 9" x 13" baking dish. Cover and
let rise in warm place for 45 minutes or until doubled in size.
3. Bake at 325ºF/163ºC for 35 to 40 minutes, or until done.
64
1.5 lb.
18 rolls
1
1 cup
2 tbsp.
1/3 cup
1½ tsp.
1 tbsp.
3½ cups
2 tsp.
½ cup
1½ tbsp.
3 tbsp.
2 lb.
24 rolls
1
1¹/ ³ cups
3 tbsp.
½ cup
2 tsp.
2 tbsp.
4½ cups
2¼ tsp.
²/ ³ cup
2 tbsp.
¼ cup