Whole Wheat Zucchini Herb Bread; Yogurt Whole Wheat Bread - Breadman TR800 Instruction Manual

Whole Wheat Zucchini Herb Bread
The zucchini blends into the dough, providing half the moisture and subtle flavor. The bread is so light
that a 1-1/2 lb. recipe will be the size of most 2 lb. loaves.
Makes a 1lb. loaf
Makes a 1-1/2 lb. loaf
1/2 cup warm water
2 tsp. honey
1 Tbl. vegetable oil
3/4 cup zucchini, shredded (3 oz.)
3/4 cup whole wheat flour
2 cups bread flour
1/2 tsp. dried basil or rosemary or 1 tsp. fresh
2 tsp. sesame seeds
1 tsp. salt
1-1/2 tsp. dry yeast
3/4 cup warm water
1 Tbl. honey
1-1/2 Tbl. vegetable oil
1 cup zucchini, shredded (4 oz.)
1 cup whole wheat flour
2-1/2 cups bread flour
1/2 tsp. dried basil or rosemary or 1 tsp. fresh
1Tbl.
sesame seeds
1 tsp. salt
2 tsp. dry yeast
Add all ingredients to bread pan in the order given.
Yogurt Whole Wheat Bread
Makes a 1-1/2 lb. loaf
3/4 cup plain nonfat yogurt
1/4 cup warm water
1Tbl. vegetable
oil
1-1/2 Tbl. maple syrup
1-1/8 cup whole wheat flour
1-2/3 cup bread flour
1-112 Tbl. wheat germ
1 tsp. salt
1-1/2 tsp. dry yeast
Add all ingredients to bread pan in the order given.
Makes a2 lb. loaf
1 cup plain nonfat yogurt
1/2 cup warm water
1-112Tbl. vegetable oil
2 Tbl. maple syrup
1-1/2 cup whole wheat flour
2-1/4 cup bread flour
2 Tbl. wheat germ
1 tsp. salt
2 tsp. dry yeast
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