Caraway Rye Bread - Breadman BK1065SQ Instruction Manual

CARAWAY RYE BREAD

INGREDIENTS 1-LB.
Large eggs, at room tem- 1
perature
Water (80°F – 90°F) Enough to
measure
1 cup with
egg
Oil 2 Tbsp.
Honey 2 Tbsp.
Dry skim milk powder 1 Tbsp.
Salt 1 tsp.
Bread flour 1¼ cups +
2 Tbsp.
Rye flour ¾ cup
Whole wheat flour ½ cup
Caraway seeds 1 Tbsp.
Bread machine yeast 1 tsp.
1. Place egg in a measuring cup; add water to required amount.
1½-LB. 2-LB.
1 2
2. Add remaining ingredients into bread pan in the order listed.
3. Insert bread pan securely into baking chamber; close lid. Plug unit into
Enough to Enough to
measure measure
1¼ cups 1¾ cups
4. Select WHOLE WHEAT. Choose loaf size and desired crust color. Press
with egg with egg
3 Tbsp. ¼ cup
5. The complete signal will sound when bread is done.
3 Tbsp. ¼ cup
6. Using pot holders remove bread pan from baking chamber and
2 Tbsp. 3 Tbsp.
1¼ tsp. 2 tsp.
1½ cups 2 cups
7. Allow bread to cool on a wire rack until ready to serve (at least
1 cup 1¼ cups
MAKES 1 LOAF
¾ cup 1 cup
1½ Tbsp. 2 Tbsp.
1¼ tsp. 2 tsp.
Pour into bread pan.
wall outlet.
the START/STOP button.
carefully remove bread from pan. (If kneading paddle remains in bread,
remove paddle once bread has cooled.)
20 minutes).
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