Whole Wheat With Gluten Bread; Whole Wheat Cinnamon Raisin Walnut Bread - Breadman TR900S Instruction Manual & Recipe Manual

WHOLE WHEAT WITH GLUTEN BREAD

Ingredients:
Water, 80°F/27°C
Oil
Molasses
Salt
Dry Milk
Whole Wheat Flour
Gluten
Active Dry Yeast
Select Whole Wheat Course
Select Rapid Whole Wheat Course
Active Dry Yeast

WHOLE WHEAT CINNAMON RAISIN WALNUT BREAD

Ingredients:
Egg White(s) room temperature plus
enough Water, 80°F/27°C
to equal
Oil
Honey
Salt
Cinnamon
Whole Wheat Flour
Walnuts, chopped
Active Dry Yeast
Add:
Raisins
Select Whole Wheat Course
Select Rapid Whole Wheat Course
Active Dry Yeast
1.0 LB
1 cup
1-1/2 TBL
2 TBL
1 tsp
1-1/2 TBL
2-1/2 cups
1-1/2 TBL
1-1/2 tsp
3
4
2 tsp
1.0 LB
1
3/4 cup 1 cup + 2 TBL
2 TBL
2 TBL
1/2 tsp
3/4 tsp
2 cups
1/3 cup
1-1/2 tsp
1/3 cup
3
4
2 tsp
33
1.5 LB
1-1/4 cups
2-1/2 TBL
2-1/2 TBL
1-1/2 tsp
2 TBL
3-3/4 cups
2-1/2 TBL
2 tsp
3
4
2-1/2 tsp
1.5 LB
2
3 TBL
3 TBL
1-1/2 tsp
1 tsp
3 cups
1/2 cup
2 tsp
1/2 cup
3
4
2-1/2 tsp
2.0 LB
1-1/2 cups
3 TBL
3 TBL
2 tsp
3 TBL
4 cups
3 TBL
2-1/4 tsp
3
4
2-3/4 tsp
2.0 LB
3
1-1/2 cups
1/4 cup
1/4 cup
2 tsp
1-1/4 tsp
4 cups
2/3 cup
2-1/4 tsp
2/3 cup
3
4
2-3/4 tsp