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OUTDOOR COOKING GUIDE
4) Can I cook a turkey with stuffing inside?
The USDA recommends cooking stuffing separately for
optimal safety and uniform doneness. Visit
www.isitdoneyet.gov for more information on cooking
turkey safely.
5) Can I use injectable marinades?
Absolutely. But if you are really into making it easy, use
a dry rub on the outside. One of our favorites to use is a
Creole seasoning with salt, red pepper, garlic and other
spices found readily at any grocery store. Try to avoid
rubs with high sugar content if you are roasting with the
temperature setting on HIGH. When preparing fried
turkey or rotisserie chicken, you can rub the skin with
peanut or canola oil before using a dry
rub. The infrared heat will keep your
food moist and juicy on the inside.
6) How long will it take to cook?
With The Big Easy®, food is done
when it reaches proper
temperature. Use the food
thermometer included or upgrade
to a digital one like the Char-Broil®
Smart Temp pictured below and
insert the probe into the thickest part of the food, not
touching bone, before lowering into the cook chamber.
A general guideline for cook time is 10 minutes per
pound – which will vary depending on the food being
cooked and the outdoor weather conditions. See the
USDA guidelines printed on the back over of this
cooking guide or visit www.isitdoneyet.gov for more
information on food safety.
Visit www.sizzleonthegrill.com/user-forums to share with Big Easy® owners just like you!
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