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19
OUTDOOR COOKING GUIDE
Char-Broil's® Favorite Prime Rib Roast
Cook Setting: Smoke
Ingredients:
5 lb rib roast
1 Tbsp garlic powder
1 Tbsp Sea Salt
1 Tbsp Onion powder
2 tsp cayenne pepper
2 tsp each: dried rosemary, thyme
Directions:
Mix all dry ingredients together in large mixing bowl -
using fork or whisk. Place rib roast in bowl and use hands
to work rub into all areas of meat (Note: rubber gloves can
come in handy).
Place rib roast in the cooking basket - make sure the meat
is centered and balanced. Cook beef until the internal
temperature reaches a minimum of 145˚ F.
Large cuts of meat and turkeys can typically be removed 5
to 10 degrees prior to the desired internal temperature.
When internal temp is approximately 5-10 degrees below
the target you desire, remove and place on plate or tray,
cover with aluminum foil and a kitchen towel. Allow to
rest for 10-20 minutes while the internal temperature
continues cooking the roast to the target temp. Always
check the internal temperature before serving to insure it
has reached desired temperature. Slice and enjoy!
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