Char-Broil The Big Eas Cooking Manual page 25

25 OUTDOOR COOKING GUIDE
Red Wine Beef Marinade
1/2 cup olive oil
1-1/2 cups red wine
1 tbsp. dried rosemary
1 tbsp. garlic powder
1 tsp. sweet paprika
Kosher salt and freshly ground pepper to taste
Combine all ingredients and let rest for 30 minutes. Taste
and adjust seasonings. Pour over beef. Marinate
refrigerated and covered for 30 minutes (not longer or the
meat will become spongy). Grill immediately.
Yields 2 cups.
Worcestershire Marinade
Excellent with beef.
1 small bottle Worcestershire sauce
1/2 cup wine vinegar
Juice of 2 lemons
2 bay leaves
2 garlic cloves, sliced
Seasoned salt
Seasoned pepper
Mix together. Allow steak to marinate for 2 to 3 hours.
Marinate roast overnight.
Yields about 1-1/2 cups.
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