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16
OUTDOOR COOKING GUIDE
Pork Recipes
Big Easy® BBQ
Cook Setting: Smoke
Ingredients:
5 – 7 lb pork roast or Boston Butt
Dry Rub Seasoning
BBQ Sauce
Directions:
Season the entire cut of meat using your favorite BBQ dry
rub. Place into the cooking basket and cook until the
internal temperature is 160˚ F degrees.
Remove the pork, cover with your favorite BBQ sauce,
wrap with two layers of heavy-duty aluminum foil, and
return to cooking basket for an additional 15-20 minutes.
Turn The Big Easy® off and allow the roast to remain inside
the cooking chamber for an additional 15-20 minutes. The
additional cook time inside the foil is not required, but will
tenderize the BBQ.
Remove the basket and allow the BBQ to rest for 10-15
minutes while the cooking basket and aluminum foil cools.
Serve chopped, sliced, cubed or pulled.
Visit www.sizzleonthegrill.com/user-forums to share with Big Easy® owners just like you!
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