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OUTDOOR COOKING GUIDE
Asian Rub
2 tbsp. sesame seeds, toasted
2 tsp. ground turmeric
1 tsp. ground coriander
1/2 tsp. salt
1/2 tsp. onion powder
1/4 tsp. ground cumin
1/8 tsp. ground cinnamon
Mix the ingredients in a bowl and store covered in a cool,
dark place or freeze. Yields 1/4 cup.
Lamb and Beef Rub
2 tbsp. chopped fresh rosemary
or 2 tsp. dried rosemary
2 large cloves garlic, minced
1-1/2 tsp. salt
1 tsp. freshly ground pepper
Zest of 1 lemon or lime, finely grated
Mix the ingredients in a bowl. Coat meat surface lightly
with oil then rub with seasonings. Marinate several hours
before grilling. Yields 1/4 cup.
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